Artigo de periodico

RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5 (2020)

• Authors:
  • Api, A. M - Research Institute for Fragrance Materials (RIFM)
  • Belsito, D - Columbia University (CU)
  • Biserta, S - Research Institute for Fragrance Materials (RIFM)
  • Botelho, D - Research Institute for Fragrance Materials (RIFM)
  • Bruze, M - Malmö University (Malmö högskola)
  • Burton Jr, G. A - University of Michigan (UM)
  • Buschmann, J - Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)
  • Cancellieri, M. A - Research Institute for Fragrance Materials (RIFM)
  • Dagli, Maria Lúcia Zaidan
  • Date, M - Research Institute for Fragrance Materials (RIFM)
  • Dekant, W - Universität Würzburg (University of Würzburg)
  • Deodhar, C - Research Institute for Fragrance Materials (RIFM)
  • Fryer, A. D - Oregon Health & Science University (OHSU)
  • Gadhia, S - Research Institute for Fragrance Materials (RIFM)
  • Jones, L - Research Institute for Fragrance Materials (RIFM)
  • Joshi, K - Research Institute for Fragrance Materials (RIFM)
  • Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
  • Lavelle, M - Research Institute for Fragrance Materials (RIFM)
  • Liebler, D. C - Vanderbilt University (VU)
  • Na, M - Research Institute for Fragrance Materials (RIFM)
  • O'Brien, D - Research Institute for Fragrance Materials (RIFM)
  • Patel, A - Research Institute for Fragrance Materials (RIFM)
  • Penning, T. M - University of Pennsylvania (UP)
  • Ritacco, G - Research Institute for Fragrance Materials (RIFM)
  • Rodriguez-Ropero, F - Research Institute for Fragrance Materials (RIFM)
  • Romine, J - Research Institute for Fragrance Materials (RIFM)
  • Sadekar, N - Research Institute for Fragrance Materials (RIFM)
  • Salvito, D - Research Institute for Fragrance Materials (RIFM)
  • Schultz, T. W - The University of Tennessee (UT)
  • Siddiqi, F - Research Institute for Fragrance Materials (RIFM)
  • Sipes, I. G - The University of Arizona (UA)
  • Sullivan, G - Research Institute for Fragrance Materials (RIFM)
  • Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
  • Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
  • Tsang, S - Research Institute for Fragrance Materials (RIFM)
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2020.111638
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2020
• Source:
  • Título: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 144, suppl. 1, art. 111638, p. 1-7, 2020

Informações sobre o DOI: 10.1016/j.fct.2020.111638 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

---

Download do texto completo

Tipo	Nome	Link
	DAG_856_3003878_R.pdf

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5. Food and Chemical Toxicology, v. 144, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111638. Acesso em: 03 out. 2024.

• APA

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5. Food and Chemical Toxicology, 144, 1-7. doi:10.1016/j.fct.2020.111638

• NLM

  Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-7.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.fct.2020.111638

• Vancouver

  Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-7.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.fct.2020.111638

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Tumor de celulas da granulosa em gata: aspectos morfologicos
• Mastocitomas: casuistica e classificacao histologica
• Insuficiencia renal em cao associada a carcinoma epidermoide de pelve
• Agentes antineoplásicos
• Canine lacrimal and third eyelid superficial glands macroscopic and morphometric characteristics
• Delayed liver regeneration and increased susceptibility to chemical hepatocarcinogenesis in transgenic mice expressing a dominant-negative mutant of connexin32 only in the liver
• Crotalaria juncea intoxication in horses
• Pilomatrixoma: report of 3 cases in dogs
• Validation of semi-quantitative PCNA protein expression by immunohistochemistry and western blot
• Análise toxicológica do acido indol-3-acético em camundongos Balb/C