Effect of temperature on the electrical conductivity of polyaniline/cashew gum blends (2020)
- Authors:
- Autor USP: AMORIM, DANIEL ROGER BEZERRA - IFSC
- Unidade: IFSC
- DOI: 10.1016/j.matchemphys.2020.123383
- Subjects: ESPECTROSCOPIA; SEMICONDUTORES (PROPRIEDADES ELÉTRICAS)
- Keywords: Polyaniline; Cashew gum; Conductivity; Thermal effect
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Materials Chemistry and Physics
- ISSN: 0254-0584
- Volume/Número/Paginação/Ano: v. 253, p. 123383-1-123383-7, Oct. 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
AMORIM, Daniel Roger Bezerra et al. Effect of temperature on the electrical conductivity of polyaniline/cashew gum blends. Materials Chemistry and Physics, v. 253, p. 123383-1-123383-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.matchemphys.2020.123383. Acesso em: 18 abr. 2024. -
APA
Amorim, D. R. B., Guimarães, I. da S., Fugikawa-Santos, L., Vega, M. L., & Cunha, H. N. (2020). Effect of temperature on the electrical conductivity of polyaniline/cashew gum blends. Materials Chemistry and Physics, 253, 123383-1-123383-7. doi:10.1016/j.matchemphys.2020.123383 -
NLM
Amorim DRB, Guimarães I da S, Fugikawa-Santos L, Vega ML, Cunha HN. Effect of temperature on the electrical conductivity of polyaniline/cashew gum blends [Internet]. Materials Chemistry and Physics. 2020 ; 253 123383-1-123383-7.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.matchemphys.2020.123383 -
Vancouver
Amorim DRB, Guimarães I da S, Fugikawa-Santos L, Vega ML, Cunha HN. Effect of temperature on the electrical conductivity of polyaniline/cashew gum blends [Internet]. Materials Chemistry and Physics. 2020 ; 253 123383-1-123383-7.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.matchemphys.2020.123383 - Análise teórico-experimental sobre mecanismos de transporte em células solares orgânicas de P3HT e PCBM
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Informações sobre o DOI: 10.1016/j.matchemphys.2020.123383 (Fonte: oaDOI API)
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