Enhanced hydrolysis of hydrothermally and autohydrolytically treated sugarcane bagasse and understanding the structural changes leading to improved saccharification (2020)
- Authors:
- USP affiliated authors: AZEVÊDO, EDUARDO RIBEIRO DE - IFSC ; GUIMARÃES, FRANCISCO EDUARDO GONTIJO - IFSC ; POLIKARPOV, IGOR - IFSC ; SANTO, MELISSA CRISTINA DO ESPIRITO - Programa Integrado de Pós-Graduação em Bioenergia ; PELLEGRINI, VANESSA DE OLIVEIRA ARNOLDI - IFSC
- Unidades: IFSC; Programa Integrado de Pós-Graduação em Bioenergia
- DOI: 10.1016/j.biombioe.2020.105639
- Subjects: BAGAÇOS; CANA-DE-AÇÚCAR; HIDRÓLISE; SACARIFICAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Biomass and Bioenergy
- ISSN: 0961-9534
- Volume/Número/Paginação/Ano: v. 139, p. 105639-1-105639-13, Aug. 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BRAR, Kamalpreet Kaur et al. Enhanced hydrolysis of hydrothermally and autohydrolytically treated sugarcane bagasse and understanding the structural changes leading to improved saccharification. Biomass and Bioenergy, v. 139, p. 105639-1-105639-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2020.105639. Acesso em: 10 fev. 2026. -
APA
Brar, K. K., Espírito Santo, M. C. do, Pellegrini, V. de O. A., Azevêdo, E. R. de, Guimarães, F. E. G., Polikarpov, I., & Chadha, B. S. (2020). Enhanced hydrolysis of hydrothermally and autohydrolytically treated sugarcane bagasse and understanding the structural changes leading to improved saccharification. Biomass and Bioenergy, 139, 105639-1-105639-13. doi:10.1016/j.biombioe.2020.105639 -
NLM
Brar KK, Espírito Santo MC do, Pellegrini V de OA, Azevêdo ER de, Guimarães FEG, Polikarpov I, Chadha BS. Enhanced hydrolysis of hydrothermally and autohydrolytically treated sugarcane bagasse and understanding the structural changes leading to improved saccharification [Internet]. Biomass and Bioenergy. 2020 ; 139 105639-1-105639-13.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.biombioe.2020.105639 -
Vancouver
Brar KK, Espírito Santo MC do, Pellegrini V de OA, Azevêdo ER de, Guimarães FEG, Polikarpov I, Chadha BS. Enhanced hydrolysis of hydrothermally and autohydrolytically treated sugarcane bagasse and understanding the structural changes leading to improved saccharification [Internet]. Biomass and Bioenergy. 2020 ; 139 105639-1-105639-13.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.biombioe.2020.105639 - Physical techniques shed light on the differences in sugarcane bagasse structure subjected to steam explosion pretreatments at equivalent combined severity factors
- Characterization of pretreated fractions and cellulosic ethanol production from steam-exploded Eucalyptus urograndis
- Leaves from four different sugarcane varieties as potential renewable feedstocks for second-generation ethanol production: pretreatments, chemical composition, physical structure, and enzymatic hydrolysis yields
- When the order matters: impacts of lignin removal and xylan conformation on the physical structure and enzymatic hydrolysis of sugarcane bagasse
- Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields
- Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse
- Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis
- Physical and chemical properties of acid and acid-alkaline pretreated culms of sugarcane and energy cane varieties grown in Argentina and their correlation with the efficiencies of enzymatic hydrolysis
- Evaluating the potential of culms from sugarcane and energy cane varieties grown in Argentina for second-generation ethanol production
- Biochemical characterization and low-resolution SAXS shape of a novel GH11 exo-1,4-β-xylanase identified in a microbial consortium
Informações sobre o DOI: 10.1016/j.biombioe.2020.105639 (Fonte: oaDOI API)
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