Artigo de periodico

RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1 (2020)

• Authors:
  • Api, A. M - Research Institute for Fragrance Materials (RIFM)
  • Belsito, D - Columbia University (CU)
  • Biserta, S - Research Institute for Fragrance Materials (RIFM)
  • Botelho, D - Research Institute for Fragrance Materials (RIFM)
  • Bruze, M - Malmö University (Malmö högskola)
  • Burton Jr, G. A - University of Michigan (UM)
  • Buschmann, J - Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)
  • Cancellieri, M. A - Research Institute for Fragrance Materials (RIFM)
  • Dagli, Maria Lúcia Zaidan
  • Date, M - Research Institute for Fragrance Materials (RIFM)
  • Dekant, W - Universität Würzburg (University of Würzburg)
  • Deodhar, C - Research Institute for Fragrance Materials (RIFM)
  • Fryer, A. D - Oregon Health & Science University (OHSU)
  • Gadhia, S - Research Institute for Fragrance Materials (RIFM)
  • Jones, L - Research Institute for Fragrance Materials (RIFM)
  • Joshi, K - Research Institute for Fragrance Materials (RIFM)
  • Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
  • Lavelle, M - Research Institute for Fragrance Materials (RIFM)
  • Liebler, D. C - Vanderbilt University (VU)
  • Na, M - Research Institute for Fragrance Materials (RIFM)
  • O'Brien, D - Research Institute for Fragrance Materials (RIFM)
  • Patel, A - Research Institute for Fragrance Materials (RIFM)
  • Penning, T. M - University of Pennsylvania (UP)
  • Ritacco, G - Research Institute for Fragrance Materials (RIFM)
  • Rodriguez-Ropero, F - Research Institute for Fragrance Materials (RIFM)
  • Romine, J - Research Institute for Fragrance Materials (RIFM)
  • Sadekar, N - Research Institute for Fragrance Materials (RIFM)
  • Salvito, D - Research Institute for Fragrance Materials (RIFM)
  • Schultz, T. W - The University of Tennessee (UT)
  • Siddiqi, F - Research Institute for Fragrance Materials (RIFM)
  • Sipes, I. G - The University of Arizona (UA)
  • Sullivan, G - Research Institute for Fragrance Materials (RIFM)
  • Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
  • Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
  • Tsang, S - Research Institute for Fragrance Materials (RIFM)
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2020.111263
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2020
• Source:
  • Título do periódico: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 138, suppl. 1, art. 111263, p. 1-8, 2020

Informações sobre o DOI: 10.1016/j.fct.2020.111263 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

---

Download do texto completo

Tipo	Nome	Link
	DAG_778_2994010_R.pdf

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  API, A. M et al. RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1. Food and Chemical Toxicology, v. 138, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111263. Acesso em: 24 abr. 2024.

• APA

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1. Food and Chemical Toxicology, 138, 1-8. doi:10.1016/j.fct.2020.111263

• NLM

  Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-8.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111263

• Vancouver

  Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-8.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/j.fct.2020.111263

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Tumor de celulas da granulosa em gata: aspectos morfologicos
• Emblocado celular: uma nova abordagem para o diagnóstico e imunofenotipagem do linfoma canino
• Effects of engineered Bacillus anthracis toxin on canine osteosarcoma: in vitro studies
• Establishment of an in vitro hepatocarcinogenesis model: cell proliferation of AML12 cell line cultured in presence of NNK
• Disseminacao linfatica do tumor de ehrlich: estudo experimental
• Pemphigus vulgaris in a dog: case report and histopathological findings
• Efeito do haloperidol sobre o espraiamento de macrófagos peritoneais em camundongos portadores do tumor de Ehrlich
• Importância da conexina 43 no desenvolvimento da lesão granulomatosa induzida experimentalmente por S. mansoni
• Estabelecimento de modelo xenotransplantável de mastocitoma canino em camundongos atímicos para estudo de antineoplásicos
• A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients