Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population (2018)
- Authors:
- USP affiliated authors: MARCHIONI, DIRCE MARIA LOBO - FSP ; TEIXEIRA, JULIANA ARAUJO - FSP
- Unidade: FSP
- DOI: 10.1017/S1368980018003026
- Subjects: NUTRIÇÃO DA MÃE; SAÚDE MATERNO-INFANTIL; ÁCIDO FÓLICO; GESTANTES; ALIMENTAÇÃO
- Agências de fomento:
- Language: Inglês
- Abstract: Objective:To simulate effects of different scenarios of folic acid fortification offood on dietary folate equivalents (DFE) intake in an ethnically diverse sample ofpregnant women.Design:A forty-four-item FFQ was used to evaluate dietary intake of thepopulation. DFE intakes were estimated for different scenarios of food fortificationwith folic acid: (i) voluntary fortification; (ii) increased voluntary fortification; (iii)simulated bread mandatory fortification; and (iv) simulated grains-and-ricemandatory fortification.Setting:Ethnically and socio-economically diverse cohort of pregnant women inNew Zealand.Participants:Pregnant women (n5664) whose children were born in 2009–2010.Results:Participants identified their ethnicity as European (56·0 %), Asian (14·2 %),Māori (13·2 %), Pacific (12·8 %) or Others (3·8 %). Bread, breakfast cereals andyeast spread were main food sources of DFE in the two voluntary fortificationscenarios. However, for Asian women, green leafy vegetables, bread and breakfastcereals were main contributors of DFE in these scenarios. In descending order,proportions of different ethnic groups in the lowest tertile of DFE intake for thefour fortification scenarios were: Asian (39–60 %), Others (41–44 %), European(31–37 %), Pacific (23–26 %) and Māori (23–27 %). In comparisons within eachethnic group across scenarios of food fortification with folic acid, differences wereobserved only with DFE intake higher in the simulated grains-and-rice mandatoryfortificationv. other scenarios.Conclusions:If grain and rice fortification with folic acid was mandatory in NewZealand, DFE intakes would be more evenly distributed among pregnant womenof different ethnicities, potentially reducing ethnic group differences in risk oflower folate intakes
- Imprenta:
- Source:
- Título: Public Health Nutrition
- ISSN: 1368-9800
- Volume/Número/Paginação/Ano: v.22, n.4, p.738-749, 2018
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
TEIXEIRA, Juliana A et al. Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population. Public Health Nutrition, v. 22, n. 4, p. 738-749, 2018Tradução . . Disponível em: https://doi.org/10.1017/S1368980018003026. Acesso em: 08 out. 2024. -
APA
Teixeira, J. A., Castro, T. G., Wall, C. R., Marchioni, D. M. L., Berry, S., Morton, S. M. B., & Grant, C. C. (2018). Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population. Public Health Nutrition, 22( 4), 738-749. doi:10.1017/S1368980018003026 -
NLM
Teixeira JA, Castro TG, Wall CR, Marchioni DML, Berry S, Morton SMB, Grant CC. Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population [Internet]. Public Health Nutrition. 2018 ;22( 4): 738-749.[citado 2024 out. 08 ] Available from: https://doi.org/10.1017/S1368980018003026 -
Vancouver
Teixeira JA, Castro TG, Wall CR, Marchioni DML, Berry S, Morton SMB, Grant CC. Effects of folic acid food fortification scenarios on the folate intake 2 of a multi-ethnic pregnant population [Internet]. Public Health Nutrition. 2018 ;22( 4): 738-749.[citado 2024 out. 08 ] Available from: https://doi.org/10.1017/S1368980018003026 - An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size
- Validade, reprodutibilidade e calibração do questionário quantitativo de frequência alimentar brasileiro utilizado no estudo História natural da infecção por HPV em homens: o estudo HIM
- Padrões alimentares, nutrientes do metabolismo do folato e homocisteína e três desfechos em saúde
- Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study
- Lunch quality and sociodemographic conditions between Brazilian regions
- Dietary patterns are influenced by socio-demographic conditions of women inchildbearing age: a cohort study ofpregnant women
- Recomendações nutricionais
- Consumo alimentar de escolares da rede pública municipal de São Bernardo do Campo, estado de São Paulo
- Densidade energética de preparações utilizadas em unidades de alimentação e nutrição: comparativo entre receitas tradicionais e modificadas
- Avaliação da ingestão de macronutriente de trabalhadores adultos de uma unidade fabril da região Metropolitana de São Paulo
Informações sobre o DOI: 10.1017/S1368980018003026 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas