Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)" (2019)
- Authors:
- Autor USP: MARTINELLI, LUIZ ANTONIO - CENA
- Unidade: CENA
- DOI: 10.1016/j.jfca.2018.12.003
- Subjects: MOLHOS; SOJA; ESPECTROMETRIA DE MASSAS; COMPOSIÇÃO ISOTÓPICA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Composition and Analysis
- Volume/Número/Paginação/Ano: v. 79, p. 148-150, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
DONG, Hao et al. Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)". Journal of Food Composition and Analysis, v. 79, p. 148-150, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.12.003. Acesso em: 25 fev. 2026. -
APA
Dong, H., Xiao, K., Morais, M. C., & Martinelli, L. A. (2019). Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)". Journal of Food Composition and Analysis, 79, 148-150. doi:10.1016/j.jfca.2018.12.003 -
NLM
Dong H, Xiao K, Morais MC, Martinelli LA. Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)" [Internet]. Journal of Food Composition and Analysis. 2019 ; 79 148-150.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.jfca.2018.12.003 -
Vancouver
Dong H, Xiao K, Morais MC, Martinelli LA. Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) Response to "Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)" [Internet]. Journal of Food Composition and Analysis. 2019 ; 79 148-150.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.jfca.2018.12.003 - The influence of sugarcane crop development on rainfall interception losses
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Informações sobre o DOI: 10.1016/j.jfca.2018.12.003 (Fonte: oaDOI API)
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