In vitro rumen fermentation characteristics, methane production and rumen microbial community of two major Acacia species used in Sahelian region of Burkina Faso (2018)
- Authors:
- USP affiliated authors: LOUVANDINI, HELDER - CENA ; ABDALLA, ADIBE LUIZ - CENA
- Unidade: CENA
- Subjects: GASES; ACÁCIA; RUMINANTES
- Language: Inglês
- Imprenta:
- Source:
- Título: Tropical and Subtropical Agroecosystems
- Volume/Número/Paginação/Ano: v. 21, p. 357-366, 2018
-
ABNT
GENEVIÈVE, Zabré et al. In vitro rumen fermentation characteristics, methane production and rumen microbial community of two major Acacia species used in Sahelian region of Burkina Faso. Tropical and Subtropical Agroecosystems, v. 21, p. 357-366, 2018Tradução . . Disponível em: http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2527/1156. Acesso em: 27 dez. 2025. -
APA
Geneviève, Z., Adama, K., Balé, B., Corrêa, P. S., Lemos, L. N., Vincent, N., et al. (2018). In vitro rumen fermentation characteristics, methane production and rumen microbial community of two major Acacia species used in Sahelian region of Burkina Faso. Tropical and Subtropical Agroecosystems, 21, 357-366. Recuperado de http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2527/1156 -
NLM
Geneviève Z, Adama K, Balé B, Corrêa PS, Lemos LN, Vincent N, Hamadou TH, Hervé H, Helder L, Abdalla AL. In vitro rumen fermentation characteristics, methane production and rumen microbial community of two major Acacia species used in Sahelian region of Burkina Faso [Internet]. Tropical and Subtropical Agroecosystems. 2018 ; 21 357-366.[citado 2025 dez. 27 ] Available from: http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2527/1156 -
Vancouver
Geneviève Z, Adama K, Balé B, Corrêa PS, Lemos LN, Vincent N, Hamadou TH, Hervé H, Helder L, Abdalla AL. In vitro rumen fermentation characteristics, methane production and rumen microbial community of two major Acacia species used in Sahelian region of Burkina Faso [Internet]. Tropical and Subtropical Agroecosystems. 2018 ; 21 357-366.[citado 2025 dez. 27 ] Available from: http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2527/1156 - Metabolic profile of Santa Inês lambs receiving Bacillus thurginiensis in their diet
- Phosphorus kinetics in sheep infected with Haemonchus contortus
- Nutritional quality of Brachiaria under two contrasting Co2 environment conditions
- The potential of Moringa oleifera leaves, root bark and propolis extracts for manipulating rumen fermentation and methanogenesis in vitro
- Gossypol was not detected in the longissimus muscle of lambs fed several forms of cottonseed
- Plantas taniniferas na nutriçao de ovinos
- Long-term effects of drenches with condensed tannins from Acacia mearnsii on goats naturally infected with gastrointestinal nematodes
- Methane emission of Santa Inês sheep fed cottonseed by-products containing different levels of gossypol
- Comparison of the in vitro anthelmintic effects of Acacia nilotica and Acacia raddiana
- P130 Quantifying cellulolytic bacteria in the rumen of sheep under a diet with sugarcane bagasse
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