Effects of -alanine and sodium bicarbonate supplementation on the estimated energy system contribution during high-intensity intermittent exercise (2019)
- Authors:
- Autor USP: GUALANO, BRUNO - FM
- Unidade: FM
- DOI: 10.1007/s00726-018-2643-2
- Subjects: EXERCÍCIO FÍSICO; AMINOÁCIDOS; CARBONATOS; SUPLEMENTAÇÃO ALIMENTAR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Amino acids
- ISSN: 0939-4451
- Volume/Número/Paginação/Ano: v. 51, n. 1, p. 83-96, 2019
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
SILVA, Rafael Pires da et al. Effects of -alanine and sodium bicarbonate supplementation on the estimated energy system contribution during high-intensity intermittent exercise. Amino acids, v. 51, n. 1, p. 83-96, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00726-018-2643-2. Acesso em: 20 mar. 2026. -
APA
Silva, R. P. da, Oliveira, L. F. de, Saunders, B., Kratz, C. de A., Painelli, V. de S., Silva, V. da E., et al. (2019). Effects of -alanine and sodium bicarbonate supplementation on the estimated energy system contribution during high-intensity intermittent exercise. Amino acids, 51( 1), 83-96. doi:10.1007/s00726-018-2643-2 -
NLM
Silva RP da, Oliveira LF de, Saunders B, Kratz C de A, Painelli V de S, Silva V da E, Marins JCB, Franchini E, Gualano B, Artioli GG. Effects of -alanine and sodium bicarbonate supplementation on the estimated energy system contribution during high-intensity intermittent exercise [Internet]. Amino acids. 2019 ; 51( 1): 83-96.[citado 2026 mar. 20 ] Available from: https://doi.org/10.1007/s00726-018-2643-2 -
Vancouver
Silva RP da, Oliveira LF de, Saunders B, Kratz C de A, Painelli V de S, Silva V da E, Marins JCB, Franchini E, Gualano B, Artioli GG. Effects of -alanine and sodium bicarbonate supplementation on the estimated energy system contribution during high-intensity intermittent exercise [Internet]. Amino acids. 2019 ; 51( 1): 83-96.[citado 2026 mar. 20 ] Available from: https://doi.org/10.1007/s00726-018-2643-2 - Introdução
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