Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions (2019)
- Authors:
- Autor USP: SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- DOI: 10.1016/j.ijfoodmicro.2018.12.012
- Subjects: PROBIÓTICOS; MARACUJÁ
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Food Microbiology
- ISSN: 0168-1605
- Volume/Número/Paginação/Ano: v. 292, p. 126-136, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2018.12.012. Acesso em: 20 abr. 2024. -
APA
Albuquerque, M. A. C. de, Yamacita, D. S., Bedani, R., LeBlanc, J. G., & Saad, S. M. I. (2019). Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, 292, 126-136. doi:10.1016/j.ijfoodmicro.2018.12.012 -
NLM
Albuquerque MAC de, Yamacita DS, Bedani R, LeBlanc JG, Saad SMI. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2019 ; 292 126-136.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.012 -
Vancouver
Albuquerque MAC de, Yamacita DS, Bedani R, LeBlanc JG, Saad SMI. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2019 ; 292 126-136.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.012 - Amaranth and okara increase gastrointestinal in vitro resistance of probiotic strains in a fermented soy product
- Prebiotic supplementation in material diet changes differently the human milk microbiota
- Perfil microbiólogico de queijo minas frescal probiótico
- Monitoramento de parâmetros de textura instrumental em queijo "petit-suisse" probiótico ao longo de sua vida de prateleira
- Perfil de textura e viabilidade de Lactobacillus casei em queijo minas frescal
- Efeito de diferentes gomas sobre parâmetros de textura instrumental de queijo petit-suisse probiótico ao longo do armazenamento
- Cientistas testam subprodutos do processamento de frutas e soja para bio-enriquecer alimentos [Entrevista a Karina Ninni Ramos]
- Os probióticos amigos do leite [Entrevista a Maíra Termero]
- Prebiotic effects in human milk influenced by mother’s age
- Prospective applications of probiotics and prebiotics in foods
Informações sobre o DOI: 10.1016/j.ijfoodmicro.2018.12.012 (Fonte: oaDOI API)
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