The Machado-Joseph disease-associated expanded form of ataxin-3: overexpression, purification, and preliminary biophysical and structural characterization (2018)
- Authors:
- Autor USP: OLIVEIRA, CRISTIANO LUIS PINTO DE - IF
- Unidade: IF
- DOI: 10.1016/j.pep.2018.07.005
- Subjects: ESPECTROSCOPIA RAMAN; ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS; MÉTODO DE MONTE CARLO
- Language: Inglês
- Imprenta:
- Source:
- Título: Protein Expression and Purification
- Volume/Número/Paginação/Ano: v. 152, p. 40-45, dez. 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CONTESSOTTO, Miriam G. G. et al. The Machado-Joseph disease-associated expanded form of ataxin-3: overexpression, purification, and preliminary biophysical and structural characterization. Protein Expression and Purification, v. 152, p. 40-45, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2018.07.005. Acesso em: 22 jan. 2026. -
APA
Contessotto, M. G. G., Rosselli-Murai, L. K., Garcia, M. C. C., Torriani, I. L., Murai, M. J., & Oliveira, C. L. P. de. (2018). The Machado-Joseph disease-associated expanded form of ataxin-3: overexpression, purification, and preliminary biophysical and structural characterization. Protein Expression and Purification, 152, 40-45. doi:10.1016/j.pep.2018.07.005 -
NLM
Contessotto MGG, Rosselli-Murai LK, Garcia MCC, Torriani IL, Murai MJ, Oliveira CLP de. The Machado-Joseph disease-associated expanded form of ataxin-3: overexpression, purification, and preliminary biophysical and structural characterization [Internet]. Protein Expression and Purification. 2018 ; 152 40-45.[citado 2026 jan. 22 ] Available from: https://doi.org/10.1016/j.pep.2018.07.005 -
Vancouver
Contessotto MGG, Rosselli-Murai LK, Garcia MCC, Torriani IL, Murai MJ, Oliveira CLP de. The Machado-Joseph disease-associated expanded form of ataxin-3: overexpression, purification, and preliminary biophysical and structural characterization [Internet]. Protein Expression and Purification. 2018 ; 152 40-45.[citado 2026 jan. 22 ] Available from: https://doi.org/10.1016/j.pep.2018.07.005 - The changing face of SDS denaturation: Complexes of Thermomyces lanuginosus lipase with SDS at pH 4.0, 6.0 and 8.0
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Informações sobre o DOI: 10.1016/j.pep.2018.07.005 (Fonte: oaDOI API)
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