Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity (2018)
- Authors:
- Pateiro, Mirian
- Vargas, Flávia Carolina - Universidade de São Paulo (USP)
- Chincha, Alexandra A. I. A - Universidade Estadual de Campinas (UNICAMP)
- Sant'Ana, Anderson Souza - Universidade Estadual de Campinas (UNICAMP)
- Strozzi, Isabella - Universidade de São Paulo (USP)
- Rocchetti, Gabriele
- Barba, Francisco J
- Domínguez, Rubén
- Lucini, Luigi
- Sobral, Paulo José do Amaral
- Lorenzo, José M
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodres.2018.07.047
- Subjects: CARNES E DERIVADOS; SUÍNOS; GUARANÁ; ANTIOXIDANTES; VIDA-DE-PRATELEIRA; PRODUTOS NATURAIS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 114, p. 55-63, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PATEIRO, Mirian et al. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Food Research International, v. 114, p. 55-63, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.07.047. Acesso em: 18 abr. 2024. -
APA
Pateiro, M., Vargas, F. C., Chincha, A. A. I. A., Sant'Ana, A. S., Strozzi, I., Rocchetti, G., et al. (2018). Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Food Research International, 114, 55-63. doi:10.1016/j.foodres.2018.07.047 -
NLM
Pateiro M, Vargas FC, Chincha AAIA, Sant'Ana AS, Strozzi I, Rocchetti G, Barba FJ, Domínguez R, Lucini L, Sobral PJ do A, Lorenzo JM. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity [Internet]. Food Research International. 2018 ; 114 55-63.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.foodres.2018.07.047 -
Vancouver
Pateiro M, Vargas FC, Chincha AAIA, Sant'Ana AS, Strozzi I, Rocchetti G, Barba FJ, Domínguez R, Lucini L, Sobral PJ do A, Lorenzo JM. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity [Internet]. Food Research International. 2018 ; 114 55-63.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.foodres.2018.07.047 - Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
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Informações sobre o DOI: 10.1016/j.foodres.2018.07.047 (Fonte: oaDOI API)
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