Technological performance of chocolate drink powder processed with two types of commercial cocoa (alkalized and organic) (2018)
- Authors:
- Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
- Unidade: FCF
- Subjects: CHOCOLATE; PROCESSAMENTO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA
- Publisher place: Campinas
- Date published: 2018
- Source:
- Título: Anais
- Conference titles: Congresso Brasileiro de Ciência e Tecnologia de Alimentos/CBCTA
-
ABNT
CAMPO, Ingryd Carolinne Costa e LANNES, Suzana Caetano da Silva. Technological performance of chocolate drink powder processed with two types of commercial cocoa (alkalized and organic). 2018, Anais.. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA, 2018. . Acesso em: 17 jan. 2026. -
APA
Campo, I. C. C., & Lannes, S. C. da S. (2018). Technological performance of chocolate drink powder processed with two types of commercial cocoa (alkalized and organic). In Anais. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA. -
NLM
Campo ICC, Lannes SC da S. Technological performance of chocolate drink powder processed with two types of commercial cocoa (alkalized and organic). Anais. 2018 ;[citado 2026 jan. 17 ] -
Vancouver
Campo ICC, Lannes SC da S. Technological performance of chocolate drink powder processed with two types of commercial cocoa (alkalized and organic). Anais. 2018 ;[citado 2026 jan. 17 ] - Application of fats in some food products
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