Elemental composition of Brazilian rice grains from different cultivars and origins (2018)
- Authors:
- USP affiliated authors: FERNANDES, ELISABETE APARECIDA DE NADAI - CENA ; SARRIES, GABRIEL ADRIAN - ESALQ
- Unidades: CENA; ESALQ
- DOI: 10.1007/s10967-018-6122-8
- Subjects: ARROZ; COMPOSIÇÃO QUÍMICA; FITOTOXICIDADE; VARIEDADES VEGETAIS
- Keywords: Analise por ativação neutrônica
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Springer Nature
- Publisher place: Heidelberg
- Date published: 2018
- Source:
- Título do periódico: Journal of Radioanalytical and Nuclear Chemistry
- ISSN: 0236-5731
- Volume/Número/Paginação/Ano: online, p. 1-7, August 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
KATO, Lilian S; FERNANDES, Elisabete Aparecida de Nadai; BACCHI, Márcio A; SARRIÉS, Gabriel Adrian. Elemental composition of Brazilian rice grains from different cultivars and origins. Journal of Radioanalytical and Nuclear Chemistry, Heidelberg, Springer Nature, p. 1-7, 2018. Disponível em: < http://dx.doi.org/10.1007/s10967-018-6122-8 > DOI: 10.1007/s10967-018-6122-8. -
APA
Kato, L. S., Fernandes, E. A. de N., Bacchi, M. A., & Sarriés, G. A. (2018). Elemental composition of Brazilian rice grains from different cultivars and origins. Journal of Radioanalytical and Nuclear Chemistry, 1-7. doi:10.1007/s10967-018-6122-8 -
NLM
Kato LS, Fernandes EA de N, Bacchi MA, Sarriés GA. Elemental composition of Brazilian rice grains from different cultivars and origins [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2018 ; 1-7.Available from: http://dx.doi.org/10.1007/s10967-018-6122-8 -
Vancouver
Kato LS, Fernandes EA de N, Bacchi MA, Sarriés GA. Elemental composition of Brazilian rice grains from different cultivars and origins [Internet]. Journal of Radioanalytical and Nuclear Chemistry. 2018 ; 1-7.Available from: http://dx.doi.org/10.1007/s10967-018-6122-8 - Ban the beauty in trace element laboratories: contamination risks of eye shadow
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Informações sobre o DOI: 10.1007/s10967-018-6122-8 (Fonte: oaDOI API)
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