Comparison between corn evapotranspiration rates by the modified bowen ratio and the ceres-maize model (2017)
- Authors:
- Autor USP: MARIN, FÁBIO RICARDO - ESALQ
- Unidade: ESALQ
- Subjects: EVAPOTRANSPIRAÇÃO; MILHO
- Language: Inglês
- Imprenta:
- Source:
- Título: Revista GEAMA
- ISSN: 2447-0740
- Volume/Número/Paginação/Ano: v. 3, n. 3, p. 114-119, 2017
-
ABNT
BIANCHINI, Vitor de Jesus Martins et al. Comparison between corn evapotranspiration rates by the modified bowen ratio and the ceres-maize model. Revista GEAMA, v. 3, n. 3, p. 114-119, 2017Tradução . . Disponível em: http://www.ead.codai.ufrpe.br/index.php/geama/article/view/1506. Acesso em: 27 dez. 2025. -
APA
Bianchini, V. de J. M., Souza, T. T. de, Pereira, R. A. de A., & Marin, F. R. (2017). Comparison between corn evapotranspiration rates by the modified bowen ratio and the ceres-maize model. Revista GEAMA, 3( 3), 114-119. Recuperado de http://www.ead.codai.ufrpe.br/index.php/geama/article/view/1506 -
NLM
Bianchini V de JM, Souza TT de, Pereira RA de A, Marin FR. Comparison between corn evapotranspiration rates by the modified bowen ratio and the ceres-maize model [Internet]. Revista GEAMA. 2017 ; 3( 3): 114-119.[citado 2025 dez. 27 ] Available from: http://www.ead.codai.ufrpe.br/index.php/geama/article/view/1506 -
Vancouver
Bianchini V de JM, Souza TT de, Pereira RA de A, Marin FR. Comparison between corn evapotranspiration rates by the modified bowen ratio and the ceres-maize model [Internet]. Revista GEAMA. 2017 ; 3( 3): 114-119.[citado 2025 dez. 27 ] Available from: http://www.ead.codai.ufrpe.br/index.php/geama/article/view/1506 - Evapotranspiração e transpiraçãao maxima em cafezal adensado
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