RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1 (2017)
- Authors:
- Api, A. M - Research Institute for Fragrance Materials (RIFM)
- Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
- Liebler, D. C - Vanderbilt University (VU)
- O'Brien, D - Research Institute for Fragrance Materials (RIFM)
- Parakhia, R - Research Institute for Fragrance Materials (RIFM)
- Patel, A - Research Institute for Fragrance Materials (RIFM)
- Penning, T. M - University of Pennsylvania (UP)
- Ritacco, G - Research Institute for Fragrance Materials (RIFM)
- Romine, J - Research Institute for Fragrance Materials (RIFM)
- Salvito, D - Research Institute for Fragrance Materials (RIFM)
- Schultz, T. W - The University of Tennessee (UT)
- Sipes, I. G - The University of Arizona (UA)
- Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
- Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
- Tsang, S - Research Institute for Fragrance Materials (RIFM)
- Wahler, J - Research Institute for Fragrance Materials (RIFM)
- Belsito, D - Columbia University (CU)
- Botelho, D - Research Institute for Fragrance Materials (RIFM)
- Buschmann, J - Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)
- Dagli, Maria Lúcia Zaidan
- Date, M - Research Institute for Fragrance Materials (RIFM)
- Dekant, W - Universität Würzburg (University of Würzburg)
- Deodhar, C - Research Institute for Fragrance Materials (RIFM)
- Fryer, A. D - Oregon Health & Science University (OHSU)
- Joshi, K - Research Institute for Fragrance Materials (RIFM)
- La Cava, S - Research Institute for Fragrance Materials (RIFM)
- Browne, D - Research Institute for Fragrance Materials (RIFM)
- Bruze, M - Malmö University (Malmö högskola)
- Burton Jr, G. A - University of Michigan (UM)
- USP affiliated author: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- School: FMVZ
- DOI: 10.1016/j.fct.2017.09.028
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 110, supl. 1, p. S521-S528, 2017
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1. Food and Chemical Toxicology, v. 110, p. S521-S528, 2017Tradução . . Disponível em: http://dx.doi.org/10.1016/j.fct.2017.09.028. Acesso em: 03 jul. 2022. -
APA
Api, A. M., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., et al. (2017). RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1. Food and Chemical Toxicology, 110, S521-S528. doi:10.1016/j.fct.2017.09.028 -
NLM
Api AM, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Belsito D, Botelho D, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Browne D, Bruze M, Burton Jr GA. RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S521-S528.[citado 2022 jul. 03 ] Available from: http://dx.doi.org/10.1016/j.fct.2017.09.028 -
Vancouver
Api AM, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Belsito D, Botelho D, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Browne D, Bruze M, Burton Jr GA. RIFM fragrance ingredient safety assessment, alcohols, C8-10-iso-, C9-rich, CAS Registry Number 68526-84-1 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S521-S528.[citado 2022 jul. 03 ] Available from: http://dx.doi.org/10.1016/j.fct.2017.09.028 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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Informações sobre o DOI: 10.1016/j.fct.2017.09.028 (Fonte: oaDOI API)
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