Thermal and chemical structural stability of a Thermophilic Beta-Glucosidase GH1 (2016)
- Authors:
- Autor USP: MARANA, SANDRO ROBERTO - IQ
- Unidade: IQ
- Subjects: PROTEÍNAS; ENZIMAS
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq)
- Publisher place: Natal
- Date published: 2016
- Source:
- Título: Abstracts
- Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology (SBBq)
-
ABNT
FRUTUOSO, Maira Artischeff e MARANA, Sandro Roberto. Thermal and chemical structural stability of a Thermophilic Beta-Glucosidase GH1. 2016, Anais.. Natal: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), 2016. . Acesso em: 04 ago. 2025. -
APA
Frutuoso, M. A., & Marana, S. R. (2016). Thermal and chemical structural stability of a Thermophilic Beta-Glucosidase GH1. In Abstracts. Natal: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq). -
NLM
Frutuoso MA, Marana SR. Thermal and chemical structural stability of a Thermophilic Beta-Glucosidase GH1. Abstracts. 2016 ;[citado 2025 ago. 04 ] -
Vancouver
Frutuoso MA, Marana SR. Thermal and chemical structural stability of a Thermophilic Beta-Glucosidase GH1. Abstracts. 2016 ;[citado 2025 ago. 04 ] - Distribuicao intracelular de enzimas digestivas e caracterizacao das 'BETA'-glucosidases intestinais de abracris flavolineata
- Molecular basis of pH optimum determination in 'beta'-glycosidases
- Effect of active site mutation on S and S binding energies in a beta-glycosidase
- Bases moleculares da especificidade pelo aglicone em uma beta-glicosidade digestiva da lagarta do cartucho do milho (Spodoptera frugiperda)
- The crystal structure of a lysozyme c from housefly Musca domestica, the first structure of a digestive lysozyme
- Production and purification of a beta-glycosidase for crystallographic studies
- Mutation of surface charged residues changes the affinity of lysozymes for bacterial walls
- Structural and mechanistic fundamentals for designing of cellulases
- Determinação do calor de reação para peroxiredoxinas
- Enzyme kinetics of the β-glucosidase from Spodoptera frugiperda in two different ionic strengths
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