Microparticles containing curcumin solid dispersion: stability, bioavailability and anti-inflammatory activity (2016)
- Authors:
- USP affiliated authors: QUEIROZ, REGINA HELENA COSTA - FCFRP ; SOUZA, GLORIA EMILIA PETTO DE - FCFRP ; ANTUNES, LUSANIA MARIA GREGGI - FCFRP ; FREITAS, LUIS ALEXANDRE PEDRO DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1208/s12249-015-0337-6
- Subjects: BIODISPONIBILIDADE; ANTI-INFLAMATÓRIOS; AÇAFRÃO; SOLUBILIDADE; ANÁLISE TÉRMICA
- Language: Inglês
- Imprenta:
- Source:
- Título: AAPS PharmSciTech
- ISSN: 1530-9932
- Volume/Número/Paginação/Ano: v. 17, n. 2, p. 252-261, 2016
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- PDF de acesso aberto
- Versão do Documento: Versão publicada (Published version)
-
Status: Artigo possui acesso gratuito no site do editor (Bronze Open Access) -
ABNT
TEIXEIRA, C. C. C. et al. Microparticles containing curcumin solid dispersion: stability, bioavailability and anti-inflammatory activity. AAPS PharmSciTech, v. 17, n. 2, p. 252-261, 2016Tradução . . Disponível em: https://doi.org/10.1208/s12249-015-0337-6. Acesso em: 17 mar. 2026. -
APA
Teixeira, C. C. C., Mendonça, L. M., Bergamaschi, M. M., Queiroz, R. H. C., Souza, G. E. P. de, Antunes, L. M. G., & Freitas, L. A. P. de. (2016). Microparticles containing curcumin solid dispersion: stability, bioavailability and anti-inflammatory activity. AAPS PharmSciTech, 17( 2), 252-261. doi:10.1208/s12249-015-0337-6 -
NLM
Teixeira CCC, Mendonça LM, Bergamaschi MM, Queiroz RHC, Souza GEP de, Antunes LMG, Freitas LAP de. Microparticles containing curcumin solid dispersion: stability, bioavailability and anti-inflammatory activity [Internet]. AAPS PharmSciTech. 2016 ; 17( 2): 252-261.[citado 2026 mar. 17 ] Available from: https://doi.org/10.1208/s12249-015-0337-6 -
Vancouver
Teixeira CCC, Mendonça LM, Bergamaschi MM, Queiroz RHC, Souza GEP de, Antunes LMG, Freitas LAP de. Microparticles containing curcumin solid dispersion: stability, bioavailability and anti-inflammatory activity [Internet]. AAPS PharmSciTech. 2016 ; 17( 2): 252-261.[citado 2026 mar. 17 ] Available from: https://doi.org/10.1208/s12249-015-0337-6 - DNA methylation and genomic instability in rats exposed to methionine-rich diet
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