Fruit classification of Swingle citrumelo using RGB colour parameters in association with seed physiological potential and storability

Fruit classification of Swingle citrumelo using RGB colour parameters in association with seed physiological potential and storability (2016)

Authors:
Autor USP: MARCOS FILHO, JULIO - ESALQ
Unidade: ESALQ
Subjects: COR; FRUTAS CÍTRICAS (CLASSIFICAÇÃO); MATURAÇÃO VEGETAL; SEMENTES
Language: Inglês
Imprenta:
- Publisher place: Tallinn
- Date published: 2016
Source:
- Título do periódico: Abstract
- ISSN: 9789949462889
- Volume/Número/Paginação/Ano: 88 p
Conference titles: ISTA Seed Symposium

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

ABNT

GOMES JUNIOR, Francisco Guilhien; ARRUDA, Natália; MARCOS FILHO, Júlio. Fruit classification of Swingle citrumelo using RGB colour parameters in association with seed physiological potential and storability. Anais.. Tallinn: [s.n.], 2016.
APA

Gomes Junior, F. G., Arruda, N., & Marcos Filho, J. (2016). Fruit classification of Swingle citrumelo using RGB colour parameters in association with seed physiological potential and storability. In Abstract. Tallinn.
NLM

Gomes Junior FG, Arruda N, Marcos Filho J. Fruit classification of Swingle citrumelo using RGB colour parameters in association with seed physiological potential and storability. Abstract. 2016 ;
Vancouver

Gomes Junior FG, Arruda N, Marcos Filho J. Fruit classification of Swingle citrumelo using RGB colour parameters in association with seed physiological potential and storability. Abstract. 2016 ;