Origin of food composition data: effect on estimation of dietary fiber availability in Brazilian households (2015)
- Authors:
- Autor USP: MENEZES, ELIZABETE WENZEL DE - FCF
- Unidade: FCF
- Assunto: FIBRAS NA DIETA
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 51, suppl. 1, p. 19 res. FCF034, 2015
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
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ABNT
GRANDE, Fernanda e GIUNTINI, Eliana Bistriche e MENEZES, Elizabete Wenzel de. Origin of food composition data: effect on estimation of dietary fiber availability in Brazilian households. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 29 dez. 2025. , 2015 -
APA
Grande, F., Giuntini, E. B., & Menezes, E. W. de. (2015). Origin of food composition data: effect on estimation of dietary fiber availability in Brazilian households. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Grande F, Giuntini EB, Menezes EW de. Origin of food composition data: effect on estimation of dietary fiber availability in Brazilian households. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 19 res. FCF034.[citado 2025 dez. 29 ] -
Vancouver
Grande F, Giuntini EB, Menezes EW de. Origin of food composition data: effect on estimation of dietary fiber availability in Brazilian households. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 19 res. FCF034.[citado 2025 dez. 29 ]
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