Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size (2016)
- Authors:
- USP affiliated authors: LABATE, CARLOS ALBERTO - ESALQ ; LABATE, MONICA TERESA VENEZIANO - ESALQ ; GONZALEZ, SIMONE GUIDETTI - ESALQ
- Unidade: ESALQ
- DOI: 10.1021/acs.jafc.5b04376
- Subjects: CAFÉ; GRÃOS; METABOLISMO VEGETAL; PROTEÍNAS DE PLANTAS; SEMENTES (DESENVOLVIMENTO)
- Language: Inglês
- Imprenta:
- Publisher place: Washington, DC
- Date published: 2016
- Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 64, n. 7, p. 1635–1647, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ALVES, Leonardo Cardoso et al. Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size. Journal of Agricultural and Food Chemistry, v. 64, n. 7, p. 1635–1647, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b04376. Acesso em: 13 fev. 2026. -
APA
Alves, L. C., Magalhães, D. M. de, Labate, M. T. V., Gonzalez, S. G., Labate, C. A., Domingues, D. S., et al. (2016). Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size. Journal of Agricultural and Food Chemistry, 64( 7), 1635–1647. doi:10.1021/acs.jafc.5b04376 -
NLM
Alves LC, Magalhães DM de, Labate MTV, Gonzalez SG, Labate CA, Domingues DS, Sera T, Vieira LGE, Pereira LFP. Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 7): 1635–1647.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1021/acs.jafc.5b04376 -
Vancouver
Alves LC, Magalhães DM de, Labate MTV, Gonzalez SG, Labate CA, Domingues DS, Sera T, Vieira LGE, Pereira LFP. Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 7): 1635–1647.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1021/acs.jafc.5b04376 - High-throughput analysis reveals disturbances throughout the cell caused by Arabidopsis UCP1 and UCP3 double knockdown
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Informações sobre o DOI: 10.1021/acs.jafc.5b04376 (Fonte: oaDOI API)
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