Anemoa before and after bariatric surgery: prevalence and evolution on long-term follow up (2015)
- Authors:
- USP affiliated authors: SANTO, MARCO AURELIO - FM ; CECCONELLO, IVAN - FM
- Unidade: FM
- DOI: 10.1007/s11695-015-1750-3
- Subjects: ANEMIA; PREVALÊNCIA; CIRURGIA BARIÁTRICA; RESUMOS (EVENTOS)
- Language: Inglês
- Imprenta:
- Source:
- Título: Obesity Surgery
- ISSN: 0960-8923
- Volume/Número/Paginação/Ano: v. 25, n. suppl. 1, p. S186, abst. OP.565, 2015
- Conference titles: World Congress of the International Federation for the Surgery of Obesity & Metabolic Disorders
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
SANTO, Marco et al. Anemoa before and after bariatric surgery: prevalence and evolution on long-term follow up. Obesity Surgery. Oxford: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.1007/s11695-015-1750-3. Acesso em: 21 jan. 2026. , 2015 -
APA
Santo, M., Fukumoto, M., Kanashiro, N., Curado, T., Dantas, A., Joaquim, H., et al. (2015). Anemoa before and after bariatric surgery: prevalence and evolution on long-term follow up. Obesity Surgery. Oxford: Faculdade de Medicina, Universidade de São Paulo. doi:10.1007/s11695-015-1750-3 -
NLM
Santo M, Fukumoto M, Kanashiro N, Curado T, Dantas A, Joaquim H, Garms A, Riccioppo D, Cleva R, Cecconello I. Anemoa before and after bariatric surgery: prevalence and evolution on long-term follow up [Internet]. Obesity Surgery. 2015 ; 25( suppl. 1): S186.[citado 2026 jan. 21 ] Available from: https://doi.org/10.1007/s11695-015-1750-3 -
Vancouver
Santo M, Fukumoto M, Kanashiro N, Curado T, Dantas A, Joaquim H, Garms A, Riccioppo D, Cleva R, Cecconello I. Anemoa before and after bariatric surgery: prevalence and evolution on long-term follow up [Internet]. Obesity Surgery. 2015 ; 25( suppl. 1): S186.[citado 2026 jan. 21 ] Available from: https://doi.org/10.1007/s11695-015-1750-3 - Functional assessment of older obese patients candidates for bariatric surgery
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Informações sobre o DOI: 10.1007/s11695-015-1750-3 (Fonte: oaDOI API)
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