Animal performance and carcass characteristics of cattle fed different levels of yerba mate (2014)
- Authors:
- Autor USP: CARDOSO, DANIEL RODRIGUES - IQSC
- Unidade: IQSC
- Assunto: QUÍMICA ANALÍTICA
- Language: Inglês
- Imprenta:
- Publisher: Wageningen Academic Publishers
- Publisher place: Netherlands
- Date published: 2014
- Source:
- Título do periódico: Book of abstratcs
- Conference titles: Annual Meeting of the European Federation of Animal Science
-
ABNT
BERNDT, A et al. Animal performance and carcass characteristics of cattle fed different levels of yerba mate. 2014, Anais.. Netherlands: Wageningen Academic Publishers, 2014. Disponível em: https://repositorio.usp.br/directbitstream/94ab6a60-5416-42af-aa8f-e93ed7777b4a/P15783.pdf. Acesso em: 29 mar. 2024. -
APA
Berndt, A., Vidal, M. P., Nassu, R. T., Tullio, R. R., Picharillo, M. E., & Cardoso, D. R. (2014). Animal performance and carcass characteristics of cattle fed different levels of yerba mate. In Book of abstratcs. Netherlands: Wageningen Academic Publishers. Recuperado de https://repositorio.usp.br/directbitstream/94ab6a60-5416-42af-aa8f-e93ed7777b4a/P15783.pdf -
NLM
Berndt A, Vidal MP, Nassu RT, Tullio RR, Picharillo ME, Cardoso DR. Animal performance and carcass characteristics of cattle fed different levels of yerba mate [Internet]. Book of abstratcs. 2014 ;[citado 2024 mar. 29 ] Available from: https://repositorio.usp.br/directbitstream/94ab6a60-5416-42af-aa8f-e93ed7777b4a/P15783.pdf -
Vancouver
Berndt A, Vidal MP, Nassu RT, Tullio RR, Picharillo ME, Cardoso DR. Animal performance and carcass characteristics of cattle fed different levels of yerba mate [Internet]. Book of abstratcs. 2014 ;[citado 2024 mar. 29 ] Available from: https://repositorio.usp.br/directbitstream/94ab6a60-5416-42af-aa8f-e93ed7777b4a/P15783.pdf - Reatividade dos iso-'alfa'-ácidos de gosto amargo da cerveja frente ao radical DPPH
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- Quenching of excited states of red-pigment zinc protoporphyrin: IX by hemin and natural reductors in dry-cured hams
- Reatividade de compostos fenólicos e seus complexos com proteínas do soro do leite frente a radicais e a ferrilmioglobina
- Reatividade dos ISO-α-ácidos frente ao radical DPPH
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- Mechanism of Hop-derived terpenes oxidation in beer
- Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation
- Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate
- Quercetin-3`-retinoate a new photoprotective bifunctional antioxiant with enhanced properties
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