Quantification of harman alkaloids in sour passion fruit pulp and seeds by a novel dual SBSE-LC/Flu (stir bar sorptive extraction-liquid chromatography with fluorescence detector) method (2015)
- Authors:
- USP affiliated author: YARIWAKE, JANETE HARUMI - IQSC
- School: IQSC
- DOI: 10.5935/0103-5053.20150064
- Subject: PRODUTOS NATURAIS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of the Brazilian Chemical Society
- ISSN: 0103-5053
- Volume/Número/Paginação/Ano: v. 26, n. 4, p. 829, 2015
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
PEREIRA, Cíntia Alessandra Matiucci; RODRIGUES, Thyago Roberto; YARIWAKE, Janete Harumi. Quantification of harman alkaloids in sour passion fruit pulp and seeds by a novel dual SBSE-LC/Flu (stir bar sorptive extraction-liquid chromatography with fluorescence detector) method. Journal of the Brazilian Chemical Society, São Paulo, v. 26, n. 4, p. 829, 2015. Disponível em: < http://dx.doi.org/10.5935/0103-5053.20150064 > DOI: 10.5935/0103-5053.20150064. -
APA
Pereira, C. A. M., Rodrigues, T. R., & Yariwake, J. H. (2015). Quantification of harman alkaloids in sour passion fruit pulp and seeds by a novel dual SBSE-LC/Flu (stir bar sorptive extraction-liquid chromatography with fluorescence detector) method. Journal of the Brazilian Chemical Society, 26( 4), 829. doi:10.5935/0103-5053.20150064 -
NLM
Pereira CAM, Rodrigues TR, Yariwake JH. Quantification of harman alkaloids in sour passion fruit pulp and seeds by a novel dual SBSE-LC/Flu (stir bar sorptive extraction-liquid chromatography with fluorescence detector) method [Internet]. Journal of the Brazilian Chemical Society. 2015 ; 26( 4): 829.Available from: http://dx.doi.org/10.5935/0103-5053.20150064 -
Vancouver
Pereira CAM, Rodrigues TR, Yariwake JH. Quantification of harman alkaloids in sour passion fruit pulp and seeds by a novel dual SBSE-LC/Flu (stir bar sorptive extraction-liquid chromatography with fluorescence detector) method [Internet]. Journal of the Brazilian Chemical Society. 2015 ; 26( 4): 829.Available from: http://dx.doi.org/10.5935/0103-5053.20150064 - Ultra Pressure Liquid Chromatography (UPLC) coupled with time of flight mass spectrometry for complex multi-component analyses
- Identificação dos flavonóides da cana-de-açucar por cromatografia liquida com adição "on line" de reagentes de deslocamento (CL-UV)
- Analysis of complex natural products using ultra performance liquid chromatography coupled with time of flight mass spectrometry
- Identificação dos flavonóides com atividade antioxidante de cana-de-açúcar (Saccharum officinarum)
- Reagente alternativo para detecção de atividade antioxidante
- Comparison of stir bar sorptive extraction and membrane-assisted solvent extraction as erichment techniques for the determination of pesticide and benzo[a]pyrene residues in brazilian sugar cane juice
- Quantificação de proteínas totais e de isoorientina, e avaliação do efeito dos extratos de polpa e cascas de maracujá sobre a produção de eros por neutrófilos ativados e atividade da MPO purificada
- Analysis of passion fruit rinds (Passiflora edulis): isoorientin quantification by HPTLC aqnd evaluation of antioxidant (radical scavenging) capacity
- Utilising the increased peak capacity of UPLC ion mobility tof MS and MSE to over some sample complexity
- Aprendizagem cooperativa - JIGSAW - no ensino superior de química
Informações sobre o DOI: 10.5935/0103-5053.20150064 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
