Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies (1999)
- Authors:
- USP affiliated authors: MARTINELLI, LUIZ ANTONIO - CENA ; VICTORIA, REYNALDO LUIZ - CENA ; CAMARGO, PLINIO BARBOSA DE - CENA
- Unidade: CENA
- DOI: 10.1016/s0963-9969(99)00143-x
- Subjects: BEBIDAS ALCOÓLICAS; UVA; CANA-DE-AÇÚCAR; ETANOL; ISÓTOPOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Research International
- Volume/Número/Paginação/Ano: v. 32, n. 10, p. 665–668, 1999
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PISSINATTO, Lucilene et al. Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies. Food Research International, v. 32, n. 10, p. 665–668, 1999Tradução . . Disponível em: https://doi.org/10.1016/s0963-9969(99)00143-x. Acesso em: 25 jul. 2024. -
APA
Pissinatto, L., Martinelli, L. A., Victoria, R. L., & Camargo, P. B. de. (1999). Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies. Food Research International, 32( 10), 665–668. doi:10.1016/s0963-9969(99)00143-x -
NLM
Pissinatto L, Martinelli LA, Victoria RL, Camargo PB de. Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies [Internet]. Food Research International. 1999 ; 32( 10): 665–668.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/s0963-9969(99)00143-x -
Vancouver
Pissinatto L, Martinelli LA, Victoria RL, Camargo PB de. Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies [Internet]. Food Research International. 1999 ; 32( 10): 665–668.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/s0963-9969(99)00143-x - Aplicação do Modelo Century para estudo da dinâmica da matéria orgânica do solo em floresta primária e cana-de-açúcar na bacia do Rio Piracicaba (SP)
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Informações sobre o DOI: 10.1016/s0963-9969(99)00143-x (Fonte: oaDOI API)
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