Effects of different culture conditions on the concentration of endogenous and exogenous proteins from Pichia pastoris (2013)
- Authors:
- Autor USP: PESSOA JUNIOR, ADALBERTO - FCF
- Unidade: FCF
- Subjects: ANTICORPOS; PROTEÍNAS RECOMBINANTES
- Language: Inglês
- Imprenta:
- Publisher: Universidad de la Frontera
- Publisher place: Pucón
- Date published: 2013
- Source:
- Título: Abstracts Book
- Conference titles: International Workshop Advances in Science and Technology of Bioresources
-
ABNT
ZEPEDA, Andrea et al. Effects of different culture conditions on the concentration of endogenous and exogenous proteins from Pichia pastoris. 2013, Anais.. Pucón: Universidad de la Frontera, 2013. . Acesso em: 11 mar. 2026. -
APA
Zepeda, A., Figueroa, C., Pessoa Junior, A., & Farías J,. (2013). Effects of different culture conditions on the concentration of endogenous and exogenous proteins from Pichia pastoris. In Abstracts Book. Pucón: Universidad de la Frontera. -
NLM
Zepeda A, Figueroa C, Pessoa Junior A, Farías J. Effects of different culture conditions on the concentration of endogenous and exogenous proteins from Pichia pastoris. Abstracts Book. 2013 ;[citado 2026 mar. 11 ] -
Vancouver
Zepeda A, Figueroa C, Pessoa Junior A, Farías J. Effects of different culture conditions on the concentration of endogenous and exogenous proteins from Pichia pastoris. Abstracts Book. 2013 ;[citado 2026 mar. 11 ] - Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693
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