Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome (2010)
- Authors:
- Autor USP: MARANHAO, RAUL CAVALCANTE - FCF
- Unidade: FCF
- DOI: 10.1038/ejcn.2010.122
- Subjects: MARGARIDA; INFLAMAÇÃO; SÍNDROME X METABÓLICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: European Journal of Clinical Nutrition
- ISSN: 0954-3007
- Volume/Número/Paginação/Ano: v. 64, n. 10, p. 1141-1149, 2010
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GAGLIARDI, Ana Carolina Moron et al. Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome. European Journal of Clinical Nutrition, v. 64, n. 10, p. 1141-1149, 2010Tradução . . Disponível em: https://doi.org/10.1038/ejcn.2010.122. Acesso em: 20 abr. 2024. -
APA
Gagliardi, A. C. M., Maranhão, R. C., Sousa, H. P., Schaefer, E. J., & Santos, R. D. (2010). Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome. European Journal of Clinical Nutrition, 64( 10), 1141-1149. doi:10.1038/ejcn.2010.122 -
NLM
Gagliardi ACM, Maranhão RC, Sousa HP, Schaefer EJ, Santos RD. Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome [Internet]. European Journal of Clinical Nutrition. 2010 ; 64( 10): 1141-1149.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1038/ejcn.2010.122 -
Vancouver
Gagliardi ACM, Maranhão RC, Sousa HP, Schaefer EJ, Santos RD. Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome [Internet]. European Journal of Clinical Nutrition. 2010 ; 64( 10): 1141-1149.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1038/ejcn.2010.122 - Deposition in the aorta of free and esterified cholesterol contained in a microemulsion that mimics the lipid composition of ldl in rats, rabbits and patients with coronary artery disease
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Informações sobre o DOI: 10.1038/ejcn.2010.122 (Fonte: oaDOI API)
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