Baccharin prevents genotoxic effects induced by methyl methanesulfonate and hydrogen peroxide in V79 cells (2012)
- Authors:
- Autor USP: BASTOS, JAIRO KENUPP - FCFRP
- Unidade: FCFRP
- DOI: 10.1111/j.1750-3841.2012.02808.x
- Subjects: ANTÍGENOS; TOXICOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: v. 77, n. 8, p. T138-T142, 2012
- Este artigo NÃO possui versão em acesso aberto
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Status: Nenhuma versão em acesso aberto identificada -
ABNT
OLIVEIRA, Pollyanna Francielli de et al. Baccharin prevents genotoxic effects induced by methyl methanesulfonate and hydrogen peroxide in V79 cells. Journal of Food Science, v. 77, n. 8, p. T138-T142, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1750-3841.2012.02808.x. Acesso em: 15 mar. 2026. -
APA
Oliveira, P. F. de, Leandro, L. F., Montanheiro, G., Bastos, J. K., Silva Filho, A. A. da, & Tavares, D. C. (2012). Baccharin prevents genotoxic effects induced by methyl methanesulfonate and hydrogen peroxide in V79 cells. Journal of Food Science, 77( 8), T138-T142. doi:10.1111/j.1750-3841.2012.02808.x -
NLM
Oliveira PF de, Leandro LF, Montanheiro G, Bastos JK, Silva Filho AA da, Tavares DC. Baccharin prevents genotoxic effects induced by methyl methanesulfonate and hydrogen peroxide in V79 cells [Internet]. Journal of Food Science. 2012 ; 77( 8): T138-T142.[citado 2026 mar. 15 ] Available from: https://doi.org/10.1111/j.1750-3841.2012.02808.x -
Vancouver
Oliveira PF de, Leandro LF, Montanheiro G, Bastos JK, Silva Filho AA da, Tavares DC. Baccharin prevents genotoxic effects induced by methyl methanesulfonate and hydrogen peroxide in V79 cells [Internet]. Journal of Food Science. 2012 ; 77( 8): T138-T142.[citado 2026 mar. 15 ] Available from: https://doi.org/10.1111/j.1750-3841.2012.02808.x - In vivo analgesic and anti-inflammatory activities of Rosmarinus officinalis aqueous extracts, rosmarinic acid and its acetyl ester derivative
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