A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water (2012)
- Authors:
- USP affiliated authors: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP ; MARCHINI, JULIO SÉRGIO - FMRP
- School: FMRP
- Subjects: SAÚDE PÚBLICA; CRIANÇAS; ANEMIA (CONTROLE); ÁGUA POTÁVEL
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Nutrology
- ISSN: 1984-3011
- Volume/Número/Paginação/Ano: v. 5, n. 3, p. 140-143, 2012
-
ABNT
DUTRA DE OLIVEIRA, José Eduardo et al. A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water. International Journal of Nutrology, v. 5, n. 3, p. 140-143, 2012Tradução . . Disponível em: http://www.ijnutrology.org/. Acesso em: 11 ago. 2022. -
APA
Dutra de Oliveira, J. E., Marchini, J. S., Lamounier, J. A., & Almeida, C. A. N. de. (2012). A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water. International Journal of Nutrology, 5( 3), 140-143. Recuperado de http://www.ijnutrology.org/ -
NLM
Dutra de Oliveira JE, Marchini JS, Lamounier JA, Almeida CAN de. A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water [Internet]. International Journal of Nutrology. 2012 ; 5( 3): 140-143.[citado 2022 ago. 11 ] Available from: http://www.ijnutrology.org/ -
Vancouver
Dutra de Oliveira JE, Marchini JS, Lamounier JA, Almeida CAN de. A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water [Internet]. International Journal of Nutrology. 2012 ; 5( 3): 140-143.[citado 2022 ago. 11 ] Available from: http://www.ijnutrology.org/ - Balanced diet does not have to contain meat
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- Iron-fortified drinking water studies for the prevention of children's anemia in developing countries
- High doses of vitamin A impair iron absorption
- Clinical nutrition por mds ; reppraisal and identity
- Sindrome do intestino curto - dificuldades de tratamento , sobrevida e evolucao clinico-nutricional de longo prazo
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