A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water (2012)
- Authors:
- USP affiliated authors: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP ; MARCHINI, JULIO SÉRGIO - FMRP
- School: FMRP
- Subjects: SAÚDE PÚBLICA; CRIANÇAS; ANEMIA (CONTROLE); ÁGUA POTÁVEL
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Nutrology
- ISSN: 1984-3011
- Volume/Número/Paginação/Ano: v. 5, n. 3, p. 140-143, 2012
-
ABNT
DUTRA DE OLIVEIRA, José Eduardo; MARCHINI, Julio Sérgio; LAMOUNIER, Joel Alves; ALMEIDA, Carlos Alberto Nogueira de. A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water. International Journal of Nutrology, Catanduva, v. 5, n. 3, p. 140-143, 2012. Disponível em: < http://www.ijnutrology.org/ >. -
APA
Dutra de Oliveira, J. E., Marchini, J. S., Lamounier, J. A., & Almeida, C. A. N. de. (2012). A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water. International Journal of Nutrology, 5( 3), 140-143. Recuperado de http://www.ijnutrology.org/ -
NLM
Dutra de Oliveira JE, Marchini JS, Lamounier JA, Almeida CAN de. A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water [Internet]. International Journal of Nutrology. 2012 ; 5( 3): 140-143.Available from: http://www.ijnutrology.org/ -
Vancouver
Dutra de Oliveira JE, Marchini JS, Lamounier JA, Almeida CAN de. A community public health programme to control iron-deficiency anemia through iron-fortification of drinking water [Internet]. International Journal of Nutrology. 2012 ; 5( 3): 140-143.Available from: http://www.ijnutrology.org/ - Balanced diet does not have to contain meat
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