Partial substitution of wheat flour by quinoa (Chenopodium quinoa W.) flour panettone manufacture (2012)
- Authors:
- Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
- Unidade: FCF
- Subjects: FARINHA DE TRIGO; CUPUAÇU
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Chicago
- Date published: 2012
- Source:
- Título do periódico: Book of Abstracts
- Conference titles: IFT Annual Meeting + Food Expo
-
ABNT
VALCARCEL-YAMANI, Beatriz e LANNES, Suzana Caetano da Silva. Partial substitution of wheat flour by quinoa (Chenopodium quinoa W.) flour panettone manufacture. 2012, Anais.. Chicago: Institute of Food Technologists, 2012. . Acesso em: 28 mar. 2024. -
APA
Valcarcel-Yamani, B., & Lannes, S. C. da S. (2012). Partial substitution of wheat flour by quinoa (Chenopodium quinoa W.) flour panettone manufacture. In Book of Abstracts. Chicago: Institute of Food Technologists. -
NLM
Valcarcel-Yamani B, Lannes SC da S. Partial substitution of wheat flour by quinoa (Chenopodium quinoa W.) flour panettone manufacture. Book of Abstracts. 2012 ;[citado 2024 mar. 28 ] -
Vancouver
Valcarcel-Yamani B, Lannes SC da S. Partial substitution of wheat flour by quinoa (Chenopodium quinoa W.) flour panettone manufacture. Book of Abstracts. 2012 ;[citado 2024 mar. 28 ] - Evaluation of collagen quality from chicken feet using spectroscopy techniques
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