Contribution of peroxisomes for the prevention of diet induced obesity and glucose intolerance by fish oil - metabolomics based evidence (2012)
- Authors:
- Autor USP: CURI, RUI - ICB
- Unidade: ICB
- Assunto: FISIOLOGIA HUMANA
- Language: Inglês
- Imprenta:
- Publisher: International Society of Nutrigenetics/Nutrigenomics (ISNN)
- Publisher place: São Paulo
- Date published: 2012
- Source:
- Título: Abstracts
- Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics
-
ABNT
FIAMONCINI, Jarlei et al. Contribution of peroxisomes for the prevention of diet induced obesity and glucose intolerance by fish oil - metabolomics based evidence. 2012, Anais.. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN), 2012. . Acesso em: 15 fev. 2026. -
APA
Fiamoncini, J., Lima, T. M. de, Festuccia, W. T. L., Hirabara, S. M., Gorjão, R., Romanatto, T., et al. (2012). Contribution of peroxisomes for the prevention of diet induced obesity and glucose intolerance by fish oil - metabolomics based evidence. In Abstracts. São Paulo: International Society of Nutrigenetics/Nutrigenomics (ISNN). -
NLM
Fiamoncini J, Lima TM de, Festuccia WTL, Hirabara SM, Gorjão R, Romanatto T, Haag A, Daniel H, Curi R. Contribution of peroxisomes for the prevention of diet induced obesity and glucose intolerance by fish oil - metabolomics based evidence. Abstracts. 2012 ;[citado 2026 fev. 15 ] -
Vancouver
Fiamoncini J, Lima TM de, Festuccia WTL, Hirabara SM, Gorjão R, Romanatto T, Haag A, Daniel H, Curi R. Contribution of peroxisomes for the prevention of diet induced obesity and glucose intolerance by fish oil - metabolomics based evidence. Abstracts. 2012 ;[citado 2026 fev. 15 ] - Comparative acute effects of l-carnitine and dl-carnitine on hepatic catabolism of l-alanine and l-glutamine in rats
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