Combined ST/EPR and LC-MS approach to identify spin adducts and investigate the reactivity of beer bitter acids towards 1-hydroxyethyl radical (2012)
- Authors:
- Autor USP: CARDOSO, DANIEL RODRIGUES - IQSC
- Unidade: IQSC
- Assunto: QUÍMICA ANALÍTICA
- Language: Inglês
- Imprenta:
- Publisher: University of York
- Publisher place: Heslington
- Date published: 2012
- Source:
- Título do periódico: Book of abstracts
- Conference titles: Annual International Meeting of the ESR Spectroscopy Group of the Royal Society of Chemistry
-
ABNT
ALMEIDA, Natália Ellen Castilho de e CARDOSO, Daniel Rodrigues. Combined ST/EPR and LC-MS approach to identify spin adducts and investigate the reactivity of beer bitter acids towards 1-hydroxyethyl radical. 2012, Anais.. Heslington: University of York, 2012. Disponível em: http://esr-group.org/conferences/esr2011/abstract_book_web.pdf. Acesso em: 28 mar. 2024. -
APA
Almeida, N. E. C. de, & Cardoso, D. R. (2012). Combined ST/EPR and LC-MS approach to identify spin adducts and investigate the reactivity of beer bitter acids towards 1-hydroxyethyl radical. In Book of abstracts. Heslington: University of York. Recuperado de http://esr-group.org/conferences/esr2011/abstract_book_web.pdf -
NLM
Almeida NEC de, Cardoso DR. Combined ST/EPR and LC-MS approach to identify spin adducts and investigate the reactivity of beer bitter acids towards 1-hydroxyethyl radical [Internet]. Book of abstracts. 2012 ;[citado 2024 mar. 28 ] Available from: http://esr-group.org/conferences/esr2011/abstract_book_web.pdf -
Vancouver
Almeida NEC de, Cardoso DR. Combined ST/EPR and LC-MS approach to identify spin adducts and investigate the reactivity of beer bitter acids towards 1-hydroxyethyl radical [Internet]. Book of abstracts. 2012 ;[citado 2024 mar. 28 ] Available from: http://esr-group.org/conferences/esr2011/abstract_book_web.pdf - Reatividade dos iso-'alfa'-ácidos de gosto amargo da cerveja frente ao radical DPPH
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