Modeling of food gums using fractional calculus (2012)
- Authors:
- USP affiliated authors: DAVID, SERGIO ADRIANI - FZEA
- Unidades: FZEA
- Subjects: GOMAS E RESINAS
- Language: Inglês
- Imprenta:
- Publisher: Associação Brasileira de Ensino e Pesquisa em Alimentos
- Place of publication: Campinas
- Date published: 2012
- Source:
- Conference title: World Congress of Food Science and Technology - IUFoST
-
ABNT
DAVID, Sérgio Adriani; KATAYAMA, Aline Harumi. Modeling of food gums using fractional calculus. Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos, 2012. -
APA
David, S. A., & Katayama, A. H. (2012). Modeling of food gums using fractional calculus. In Anais. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos. -
NLM
David SA, Katayama AH. Modeling of food gums using fractional calculus. Anais. 2012 ; -
Vancouver
David SA, Katayama AH. Modeling of food gums using fractional calculus. Anais. 2012 ; - O Brasil e a inovação global
- Fractional order and dynamic simulation of a system involving an elastic wide plate
- Mathematical formulation of a coupled dynamic model for environmental business action planning
- Nonlinear dynamic model for elastic structures: a new approach
- On fractal order and nonlinear phenomena in a magneto-elastic dynamic system
- The fractional and nonlinear magneto-flexible rod
- Fractional Euler-Lagrange equations applied to oscillatory systems
- O cálculo fracionário e wavelet na dinâmica de sistemas não lineares
- A control platform based on dynamic modeling of structures
- Educational experimental platform for studies of nonlinear dynamical systems
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
