Vegetable and marine sources of supplementaries PUFAs in the diet of laying hens: effect on lipid composition of the plasma and of the egg yolk and time of incorporation of omega 6 PUFAs (2011)
- Authors:
- Autor USP: MENDONÇA JÚNIOR, CÁSSIO XAVIER DE - FMVZ
- Unidade: FMVZ
- Subjects: OVO; DIETA
- Language: Inglês
- Imprenta:
- Source:
- Título: Nutrition Abstracts and Reviews Series B
- ISSN: 0309-135X
- Volume/Número/Paginação/Ano: v. 81, n. 9, p. 907 res. 4646. 2011
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ABNT
PITA, Maria Carolina Gonçalves et al. Vegetable and marine sources of supplementaries PUFAs in the diet of laying hens: effect on lipid composition of the plasma and of the egg yolk and time of incorporation of omega 6 PUFAs. Nutrition Abstracts and Reviews Series B. Aberdeen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. . Acesso em: 03 mar. 2026. , 2011 -
APA
Pita, M. C. G., Carvalho, P. R., Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Vegetable and marine sources of supplementaries PUFAs in the diet of laying hens: effect on lipid composition of the plasma and of the egg yolk and time of incorporation of omega 6 PUFAs. Nutrition Abstracts and Reviews Series B. Aberdeen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. -
NLM
Pita MCG, Carvalho PR, Piber Neto E, Mendonça Júnior CX de. Vegetable and marine sources of supplementaries PUFAs in the diet of laying hens: effect on lipid composition of the plasma and of the egg yolk and time of incorporation of omega 6 PUFAs. Nutrition Abstracts and Reviews Series B. 2011 ; 81( 9): 907 res. 4646. 2011.[citado 2026 mar. 03 ] -
Vancouver
Pita MCG, Carvalho PR, Piber Neto E, Mendonça Júnior CX de. Vegetable and marine sources of supplementaries PUFAs in the diet of laying hens: effect on lipid composition of the plasma and of the egg yolk and time of incorporation of omega 6 PUFAs. Nutrition Abstracts and Reviews Series B. 2011 ; 81( 9): 907 res. 4646. 2011.[citado 2026 mar. 03 ] - Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying
- Effect of marine and vegetal sources on the hen diets on the PUFAs and PUFAs n-3 in laying hens egg yolk and plasm
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- Effect of dietary vitamin A on egg yolk retinol and tocopherol levels
- Effect of feeding low protein diets containing synthetic amino acids on performance aud abdominal fat of 3 to 6 week-old male broilers
- Excesso de gordura na regiao abdominal dos frangos de corte
- Palavra do diretor
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