Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening (2011)
- Authors:
- Autor USP: PURGATTO, EDUARDO - FCF
- Unidade: FCF
- Assunto: COMPOSTOS VOLÁTEIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 47, suppl. 1, p. 56 res. FCF107, 2011
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
GOMES, Bruna Lima e PURGATTO, Eduardo. Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 20 jan. 2026. , 2011 -
APA
Gomes, B. L., & Purgatto, E. (2011). Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Gomes BL, Purgatto E. Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 56 res. FCF107.[citado 2026 jan. 20 ] -
Vancouver
Gomes BL, Purgatto E. Effect of storage at low temperature on the profile of volatile compounds of papaya (Carica papaya cv. Golden) during ripening. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 56 res. FCF107.[citado 2026 jan. 20 ] - Síntese de compostos voláteis constituintes do aroma em framboesas (Rubus idaeus cv. Autumn Bliss) sob tratamento pós-colheita com o hormônio metil-jasmonato
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