Influence of temperature and cell-free supernatant of Staphylococcus aureus on biofilm formation by Listeria monocytogenes an stainless steel surfaces (2011)
- Authors:
- USP affiliated author: MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP
- School: FCFRP
- Subjects: BIOFILMES; LISTERIA; STAPHYLOCOCCUS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Program Book
- Conference title: Annual Meeting of the International Association for Food Protection (IAFP)
-
ABNT
SILVA, Elaine P. da; DE MARTINIS, Elaine Cristina Pereira. Influence of temperature and cell-free supernatant of Staphylococcus aureus on biofilm formation by Listeria monocytogenes an stainless steel surfaces. Anais.. Milwaukee: [s.n.], 2011. -
APA
Silva, E. P. da, & De Martinis, E. C. P. (2011). Influence of temperature and cell-free supernatant of Staphylococcus aureus on biofilm formation by Listeria monocytogenes an stainless steel surfaces. In Program Book. Milwaukee. -
NLM
Silva EP da, De Martinis ECP. Influence of temperature and cell-free supernatant of Staphylococcus aureus on biofilm formation by Listeria monocytogenes an stainless steel surfaces. Program Book. 2011 ; -
Vancouver
Silva EP da, De Martinis ECP. Influence of temperature and cell-free supernatant of Staphylococcus aureus on biofilm formation by Listeria monocytogenes an stainless steel surfaces. Program Book. 2011 ; - Segurança microbiológica de alimentos: Listeria monocytogenes e bactérias láticas
- Real time PCR detection of 16S rRNA genes speeds MPN enumeration of foodborne listeria monocytogenes
- Real time PCR detection of 16S rRNA genes speeds Most-probable-number enumeration of foodborne listeria monocytogenes
- Optimization of the acid extraction for the partial purification of the bacteriocin produced by carnobacterium piscicola C2
- Spread plate count and fluorescence microscopy method for qualification of Listeria monocytogenes biofilms on stainless steelcoupons
- Avaliação preliminar da capacidade probiótica de Enterococcus faecium 130 isolado de alimento
- Occurrence of the structural enterocins A and B genes in enterococci isolated from brazilian foods
- Detection of Listeria spp. in minimally processed vegetables by immunoenzimatic test
- Biofilm formation profile of Listeria monocytogenes isolates of different origins
- Caracterização preliminar de bacteriocinas produzidas por seis cepas de bactérias láticas isoladas de produtos cárneos embalados a vácuo
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