Development of reference materials to support the Brazilian agriculture (2009)
- Authors:
- USP affiliated authors: FERNANDES, ELISABETE APARECIDA DE NADAI - CENA ; BARBOSA JUNIOR, FERNANDO - FCFRP ; SARRIES, GABRIEL ADRIAN - ESALQ
- Unidades: CENA; FCFRP; ESALQ
- Subjects: PRODUTOS AGRÍCOLAS (CERTIFICAÇÃO); AGRONEGÓCIO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Scientific Programme and Abstracts
- Volume/Número/Paginação/Ano: 1 v
- Conference titles: Biological and Environmental Reference Material Symposium
-
ABNT
FERNANDES, Elisabete Aparecida de Nadai; BACCHI, Marcio Arruda; TAGLIAFERRO, Fábio Sileno; et al. Development of reference materials to support the Brazilian agriculture. Anais.. Oxford: [s.n.], 2009. -
APA
Fernandes, E. A. de N., Bacchi, M. A., Tagliaferro, F. S., Sarríes, G. A., Barbosa Júnior, F., & Nogueira, A. R. de A. (2009). Development of reference materials to support the Brazilian agriculture. In Scientific Programme and Abstracts. Oxford. -
NLM
Fernandes EA de N, Bacchi MA, Tagliaferro FS, Sarríes GA, Barbosa Júnior F, Nogueira AR de A. Development of reference materials to support the Brazilian agriculture. Scientific Programme and Abstracts. 2009 ; -
Vancouver
Fernandes EA de N, Bacchi MA, Tagliaferro FS, Sarríes GA, Barbosa Júnior F, Nogueira AR de A. Development of reference materials to support the Brazilian agriculture. Scientific Programme and Abstracts. 2009 ; - Chemical elements in organic and conventional sweet oranges
- Macro, minor and trace elements in bovine milk from two Brazilian dairy regions
- Rare earth elements in citrus production systems
- Instrumental neutron activation analysis for assessing homogeneity of a whole rice candidate reference material
- Quality of sugarcane in productive process of ethanol evaluated by INAA
- Ban the beauty in trace element laboratories: contamination risks of eye shadow
- Chemical composition of bovine milk from Minas Gerais State, Brazil
- Clean energy from sugarcane bagasse: quality evaluation by neutron activation analysis
- Elemental composition of coffee beans correlated to drink quality
- Tomato resistence to pests and diseases depending on the chemical composition of leaves
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