Assessment of resting and total energy expenditure by indirect calorimetry and doubly labeled water study in independent older brazilians living in an urban community (2009)
- Authors:
- USP affiliated authors: MORIGUTI, JULIO CESAR - FMRP ; FERRIOLLI, EDUARDO - FMRP ; MARCHINI, JULIO SÉRGIO - FMRP ; PFRIMER, KARINA - FMRP ; LIMA, NEREIDA KILZA DA COSTA - FMRP
- Unidade: FMRP
- Subjects: IDOSOS; CALORÍMETROS; METABOLISMO ENERGÉTICO
- Language: Inglês
- Imprenta:
- Source:
- Título: Revista Chilena de Nutrición
- ISSN: 0716-1549
- Volume/Número/Paginação/Ano: v. 36, supl., p. 660, res. 2050, 2009
- Conference titles: Congreso Latinoamericano de Nutrición (SLAN)
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ABNT
PFRIMER, Karina et al. Assessment of resting and total energy expenditure by indirect calorimetry and doubly labeled water study in independent older brazilians living in an urban community. Revista Chilena de Nutrición. Santiago: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 30 dez. 2025. , 2009 -
APA
Pfrimer, K., Marchini, J. S., Moriguti, J. C., Lima, N. K. C., Formighieri, P. F., & Ferriolli, E. (2009). Assessment of resting and total energy expenditure by indirect calorimetry and doubly labeled water study in independent older brazilians living in an urban community. Revista Chilena de Nutrición. Santiago: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. -
NLM
Pfrimer K, Marchini JS, Moriguti JC, Lima NKC, Formighieri PF, Ferriolli E. Assessment of resting and total energy expenditure by indirect calorimetry and doubly labeled water study in independent older brazilians living in an urban community. Revista Chilena de Nutrición. 2009 ; 36 660.[citado 2025 dez. 30 ] -
Vancouver
Pfrimer K, Marchini JS, Moriguti JC, Lima NKC, Formighieri PF, Ferriolli E. Assessment of resting and total energy expenditure by indirect calorimetry and doubly labeled water study in independent older brazilians living in an urban community. Revista Chilena de Nutrición. 2009 ; 36 660.[citado 2025 dez. 30 ] - Accuracy of food intake assessment is influenced by body fatness
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