Comparative effects of saturated and polynsaturated fatty acids on human neutrophil death (2009)
- Authors:
- Autor USP: CURI, RUI - ICB
- Unidade: ICB
- Assunto: FISIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Nutrigenetics and Nitrugenomics
- ISSN: 1661-6499
- Volume/Número/Paginação/Ano: vol. 2, suppl. 45, p.217, res. P25
- Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics(ISNN)
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ABNT
LEVADA-PIRES, A. C. et al. Comparative effects of saturated and polynsaturated fatty acids on human neutrophil death. Journal of Nutrigenetics and Nitrugenomics. Bethesda: Instituto de Ciências Biomédicas, Universidade de São Paulo. . Acesso em: 23 abr. 2024. , 2009 -
APA
Levada-Pires, A. C., Lima, T. M., Hatanaka, E., Pithon-Curi, T. C., & Curi, R. (2009). Comparative effects of saturated and polynsaturated fatty acids on human neutrophil death. Journal of Nutrigenetics and Nitrugenomics. Bethesda: Instituto de Ciências Biomédicas, Universidade de São Paulo. -
NLM
Levada-Pires AC, Lima TM, Hatanaka E, Pithon-Curi TC, Curi R. Comparative effects of saturated and polynsaturated fatty acids on human neutrophil death. Journal of Nutrigenetics and Nitrugenomics. 2009 ; 217.[citado 2024 abr. 23 ] -
Vancouver
Levada-Pires AC, Lima TM, Hatanaka E, Pithon-Curi TC, Curi R. Comparative effects of saturated and polynsaturated fatty acids on human neutrophil death. Journal of Nutrigenetics and Nitrugenomics. 2009 ; 217.[citado 2024 abr. 23 ] - Toxicidade de ácidos graxos em células produtoras de insulina HIT-T15
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