Thermal behavior of isolated hydrolyzed rice protein and mixtured in a cosmetic formulation (2010)
- Authors:
- USP affiliated authors: MATOS, JIVALDO DO ROSARIO - IQ ; SANTORO, MARIA INES ROCHA MIRITELLO - FCF ; KEDOR, ERIKA ROSA MARIA - FCF
- Unidades: IQ; FCF
- Subjects: COSMÉTICOS; PEPTÍDEOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 37 res. FCF070, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
ZANOLINI, Carolina et al. Thermal behavior of isolated hydrolyzed rice protein and mixtured in a cosmetic formulation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Química, Universidade de São Paulo. . Acesso em: 04 mar. 2026. , 2010 -
APA
Zanolini, C., Almeida, M. M. de, Lima, C. R. R. de C., Tavares, V. F., Botelho, T. de S., Matos, J. do R., et al. (2010). Thermal behavior of isolated hydrolyzed rice protein and mixtured in a cosmetic formulation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Química, Universidade de São Paulo. -
NLM
Zanolini C, Almeida MM de, Lima CRR de C, Tavares VF, Botelho T de S, Matos J do R, Santoro MIRM, Kedor-Hackmann ERM. Thermal behavior of isolated hydrolyzed rice protein and mixtured in a cosmetic formulation. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 37 res. FCF070.[citado 2026 mar. 04 ] -
Vancouver
Zanolini C, Almeida MM de, Lima CRR de C, Tavares VF, Botelho T de S, Matos J do R, Santoro MIRM, Kedor-Hackmann ERM. Thermal behavior of isolated hydrolyzed rice protein and mixtured in a cosmetic formulation. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 37 res. FCF070.[citado 2026 mar. 04 ] - Contribution of thermal analysis for stability evaluation of the Brazil nut oil in cosmetic formulation
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