Production of red colorants by submerged fermentation of Penicillium purpurogenum DPUA 1275 using a full experimental design (2010)
- Authors:
- USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF
- Unidades: FCF
- Subjects: FERMENTAÇÃO; PENICILLIUM
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 35 res. FCF065, 2010
- Conference title: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
EBINUMA, Valéria de Carvalho Santos; MARQUES, Daniela de Araújo Viana; TEIXEIRA, Maria Francisca Simas; PESSOA JUNIOR, Adalberto. Production of red colorants by submerged fermentation of Penicillium purpurogenum DPUA 1275 using a full experimental design. Brazilian Journal of Pharmaceutical Sciences[S.l: s.n.], 2010. -
APA
Ebinuma, V. de C. S., Marques, D. de A. V., Teixeira, M. F. S., & Pessoa Junior, A. (2010). Production of red colorants by submerged fermentation of Penicillium purpurogenum DPUA 1275 using a full experimental design. Brazilian Journal of Pharmaceutical Sciences. São Paulo. -
NLM
Ebinuma V de CS, Marques D de AV, Teixeira MFS, Pessoa Junior A. Production of red colorants by submerged fermentation of Penicillium purpurogenum DPUA 1275 using a full experimental design. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 35 res. FCF065. -
Vancouver
Ebinuma V de CS, Marques D de AV, Teixeira MFS, Pessoa Junior A. Production of red colorants by submerged fermentation of Penicillium purpurogenum DPUA 1275 using a full experimental design. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 35 res. FCF065. - Influência dos tensoativos triton X-114 e 'C IND. 10''E IND. 4' na atividade enzimática da glicose-6-fosfato desidrogenase
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