Protein concentration effect on thermal stability of the extracellular hemoglobin of glossoscolex paulistus: dynamic light scaterring and differential scanning calorimetry (2010)
- Authors:
- Autor USP: TABAK, MARCEL - IQSC
- Unidade: IQSC
- Subjects: PROTEÍNAS; FÍSICO-QUÍMICA
- Language: Inglês
- Imprenta:
- Publisher: Instituto de Física de São Carlos/ Instituto de Física-USP
- Publisher place: São Carlos
- Date published: 2010
- Source:
- Título: Livro de resumos
- Conference titles: International Workshop on Spectroscopy for Biology
-
ABNT
SANTIAGO, Patricia Soares e CARVALHO, Jose Wilson Pires e TABAK, Marcel. Protein concentration effect on thermal stability of the extracellular hemoglobin of glossoscolex paulistus: dynamic light scaterring and differential scanning calorimetry. 2010, Anais.. São Carlos: Instituto de Física de São Carlos/ Instituto de Física-USP, 2010. . Acesso em: 27 dez. 2025. -
APA
Santiago, P. S., Carvalho, J. W. P., & Tabak, M. (2010). Protein concentration effect on thermal stability of the extracellular hemoglobin of glossoscolex paulistus: dynamic light scaterring and differential scanning calorimetry. In Livro de resumos. São Carlos: Instituto de Física de São Carlos/ Instituto de Física-USP. -
NLM
Santiago PS, Carvalho JWP, Tabak M. Protein concentration effect on thermal stability of the extracellular hemoglobin of glossoscolex paulistus: dynamic light scaterring and differential scanning calorimetry. Livro de resumos. 2010 ;[citado 2025 dez. 27 ] -
Vancouver
Santiago PS, Carvalho JWP, Tabak M. Protein concentration effect on thermal stability of the extracellular hemoglobin of glossoscolex paulistus: dynamic light scaterring and differential scanning calorimetry. Livro de resumos. 2010 ;[citado 2025 dez. 27 ] - Estudos cinéticos da influência de surfactantes iônicos na hemoglobina extracelular de Glossoscolex paulistus em meio ácido
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