Evaluation of nisin activity at different pH values (2010)
- Authors:
- USP affiliated authors: PENNA, THEREZA CHRISTINA VESSONI - FCF ; PESSOA JUNIOR, ADALBERTO - FCF
- Unidade: FCF
- Subjects: LACTOCOCCUS; TECNOLOGIA FARMACÊUTICA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 5 res. FCF006, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
-
ABNT
JOZALA, Angela Faustino; VICENTINI, Talita A; DOMENECH, Cíntia; et al. Evaluation of nisin activity at different pH values. Brazilian Journal of Pharmaceutical Sciences[S.l: s.n.], 2010. -
APA
Jozala, A. F., Vicentini, T. A., Domenech, C., Flaibam, L. G., Silva, D. de S. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2010). Evaluation of nisin activity at different pH values. Brazilian Journal of Pharmaceutical Sciences. São Paulo. -
NLM
Jozala AF, Vicentini TA, Domenech C, Flaibam LG, Silva D de S e, Vessoni Penna TC, Pessoa Junior A. Evaluation of nisin activity at different pH values. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 5 res. FCF006. -
Vancouver
Jozala AF, Vicentini TA, Domenech C, Flaibam LG, Silva D de S e, Vessoni Penna TC, Pessoa Junior A. Evaluation of nisin activity at different pH values. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 5 res. FCF006. - Permeabilização das células de Escherichia coli DH5-A por processos de congelamento descongelamento e sonicação
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- Influence of nisin production in large-scale from Lactococcus lactis in natural media
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- Affinity-tagged green fluorescent protein extraction from E.coli cell lysate using two-phase aqueous micellar systems
- Byproducts from dairy industry as profitable alternative for antimicrobial peptide production
- Study of nisin viability impregnated poly (lactic-co-glycolic acid) scaffolds
- Expression of nisin by Lactococcus lactis in a fermenter and detection by two nisin-sensitive bacteria
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