Evaluation of protective effect of a water-in-oil microemulsion incorporating quercetin against UVB-induced damage in hairless mice skin (2010)
- Authors:
- USP affiliated authors: FONSECA, MARIA JOSE VIEIRA - FCFRP ; IYOMASA, MAMIE MIZUSAKI - FORP ; BENTLEY, MARIA VITORIA LOPES BADRA - FCFRP
- Unidades: FCFRP; FORP
- Subjects: FARMACOLOGIA; RADIAÇÃO ULTRAVIOLETA; PELE
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Pharmacy and Pharmaceutical Sciences
- ISSN: 1482-1826
- Volume/Número/Paginação/Ano: v. 13, n. 2, p. 274-285, 2010
-
ABNT
VICENTINI, Fabiana T. M. C. et al. Evaluation of protective effect of a water-in-oil microemulsion incorporating quercetin against UVB-induced damage in hairless mice skin. Journal of Pharmacy and Pharmaceutical Sciences, v. 13, n. 2, p. 274-285, 2010Tradução . . Acesso em: 13 fev. 2026. -
APA
Vicentini, F. T. M. C., Fonseca, Y. M., Pitol, D. L., Iyomasa, M. M., Bentley, M. V. L. B., & Fonseca, M. J. V. (2010). Evaluation of protective effect of a water-in-oil microemulsion incorporating quercetin against UVB-induced damage in hairless mice skin. Journal of Pharmacy and Pharmaceutical Sciences, 13( 2), 274-285. -
NLM
Vicentini FTMC, Fonseca YM, Pitol DL, Iyomasa MM, Bentley MVLB, Fonseca MJV. Evaluation of protective effect of a water-in-oil microemulsion incorporating quercetin against UVB-induced damage in hairless mice skin. Journal of Pharmacy and Pharmaceutical Sciences. 2010 ; 13( 2): 274-285.[citado 2026 fev. 13 ] -
Vancouver
Vicentini FTMC, Fonseca YM, Pitol DL, Iyomasa MM, Bentley MVLB, Fonseca MJV. Evaluation of protective effect of a water-in-oil microemulsion incorporating quercetin against UVB-induced damage in hairless mice skin. Journal of Pharmacy and Pharmaceutical Sciences. 2010 ; 13( 2): 274-285.[citado 2026 fev. 13 ] - Quercetin in lyotropic liquid crystalline formulations: physical, chemical and functional stability
- Photostability of quercetin under exposure to UV irradiation
- Valitation of quercetin's quantification methodology
- Characterization and stability study of a water-in-oil microemulsion incorporating quercetin
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