On the relationship between squid and the environment: artisanal jigging for Loligo plei at São Sebastião Island (24°S), southeastern Brazil (2010)
- Autores:
- Autor USP: GASALLA, MARIA DE LOS ANGELES - IO
- Unidade: IO
- DOI: 10.1093/icesjms/fsq105
- Assuntos: ETNOGRAFIA (TÉCNICAS); PESCA ARTESANAL; OCEANOGRAFIA BIOLÓGICA; MOLLUSCA; LULA
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: ICES Journal of Marine Science
- Volume/Número/Paginação/Ano: v. 67, n. 7, p. 1353-1362, 2010
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
POSTUMA, Felippe Aldert e GASALLA, Maria Angeles. On the relationship between squid and the environment: artisanal jigging for Loligo plei at São Sebastião Island (24°S), southeastern Brazil. ICES Journal of Marine Science, v. 67, n. 7, p. 1353-1362, 2010Tradução . . Disponível em: https://doi.org/10.1093/icesjms/fsq105. Acesso em: 25 set. 2024. -
APA
Postuma, F. A., & Gasalla, M. A. (2010). On the relationship between squid and the environment: artisanal jigging for Loligo plei at São Sebastião Island (24°S), southeastern Brazil. ICES Journal of Marine Science, 67( 7), 1353-1362. doi:10.1093/icesjms/fsq105 -
NLM
Postuma FA, Gasalla MA. On the relationship between squid and the environment: artisanal jigging for Loligo plei at São Sebastião Island (24°S), southeastern Brazil [Internet]. ICES Journal of Marine Science. 2010 ; 67( 7): 1353-1362.[citado 2024 set. 25 ] Available from: https://doi.org/10.1093/icesjms/fsq105 -
Vancouver
Postuma FA, Gasalla MA. On the relationship between squid and the environment: artisanal jigging for Loligo plei at São Sebastião Island (24°S), southeastern Brazil [Internet]. ICES Journal of Marine Science. 2010 ; 67( 7): 1353-1362.[citado 2024 set. 25 ] Available from: https://doi.org/10.1093/icesjms/fsq105 - A percepção dos pescadores artesanais sobre o estado atual dos estoques: um estudo do conhecimento ecológico dos canoeiros de Ubatuba SP)
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Informações sobre o DOI: 10.1093/icesjms/fsq105 (Fonte: oaDOI API)
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