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Artigo de periodico

Batch purification of high-purity lysozyme from egg white and characterization of the enzyme modified by PEGylation (2010)

  • Authors:
  • Autor USP: ABRAHAO NETO, JOSE - FCF
  • Unidade: FCF
  • DOI: 10.3109/13880200903196859
  • Subjects: LISOZIMAS; METABOLISMO DE PROTEÍNA
  • Language: Inglês
  • Imprenta:
  • Source:
    • Acesso à fonteDOI
    Informações sobre o DOI: 10.3109/13880200903196859 (Fonte: oaDOI API)
    • Este periódico é de assinatura
    • Este artigo NÃO é de acesso aberto
    • Cor do Acesso Aberto: closed
    How to cite
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    • ABNT

      FREITAS, Débora da Silva e ABRAHÃO NETO, José. Batch purification of high-purity lysozyme from egg white and characterization of the enzyme modified by PEGylation. Pharmaceutical Biology, v. 48, n. 5, p. 554-562, 2010Tradução . . Disponível em: https://doi.org/10.3109/13880200903196859. Acesso em: 29 dez. 2025.

    • APA

      Freitas, D. da S., & Abrahão Neto, J. (2010). Batch purification of high-purity lysozyme from egg white and characterization of the enzyme modified by PEGylation. Pharmaceutical Biology, 48( 5), 554-562. doi:10.3109/13880200903196859

    • NLM

      Freitas D da S, Abrahão Neto J. Batch purification of high-purity lysozyme from egg white and characterization of the enzyme modified by PEGylation [Internet]. Pharmaceutical Biology. 2010 ; 48( 5): 554-562.[citado 2025 dez. 29 ] Available from: https://doi.org/10.3109/13880200903196859

    • Vancouver

      Freitas D da S, Abrahão Neto J. Batch purification of high-purity lysozyme from egg white and characterization of the enzyme modified by PEGylation [Internet]. Pharmaceutical Biology. 2010 ; 48( 5): 554-562.[citado 2025 dez. 29 ] Available from: https://doi.org/10.3109/13880200903196859