Comparison of cross-sectional hardness and transversal Microradiography of artificial carious enamel lesions induced by different demineralizing solutions/gels (2009)
- Authors:
- USP affiliated authors: MAGALHÃES, ANA CAROLINA - FOB ; BUZALAF, MARILIA AFONSO RABELO - FOB
- Unidade: FOB
- Subjects: DESMINERALIZAÇÃO DO DENTE; CÁRIE DENTÁRIA; ESMALTE DENTÁRIO (LESÕES)
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Applied Oral Science
- ISSN: 1678-7757
- Volume/Número/Paginação/Ano: v. 17, sp. issue, p. 181, abst. 221, 2009
- Conference titles: JOB - Jornada Odontológica de Bauru "Dr. Waldyr Antonio Janson" = Academic Conference of the Bauru School of Dentistry "Dr. Waldyr Antonio Janson"
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ABNT
MORON, Bruna Mangialardo et al. Comparison of cross-sectional hardness and transversal Microradiography of artificial carious enamel lesions induced by different demineralizing solutions/gels. Journal of Applied Oral Science. Bauru: Faculdade de Odontologia de Bauru, Universidade de São Paulo. . Acesso em: 29 dez. 2025. , 2009 -
APA
Moron, B. M., Magalhães, A. C., Comar, L. P., Wiegand, A., Buchalla, W., & Buzalaf, M. A. R. (2009). Comparison of cross-sectional hardness and transversal Microradiography of artificial carious enamel lesions induced by different demineralizing solutions/gels. Journal of Applied Oral Science. Bauru: Faculdade de Odontologia de Bauru, Universidade de São Paulo. -
NLM
Moron BM, Magalhães AC, Comar LP, Wiegand A, Buchalla W, Buzalaf MAR. Comparison of cross-sectional hardness and transversal Microradiography of artificial carious enamel lesions induced by different demineralizing solutions/gels. Journal of Applied Oral Science. 2009 ; 17 181.[citado 2025 dez. 29 ] -
Vancouver
Moron BM, Magalhães AC, Comar LP, Wiegand A, Buchalla W, Buzalaf MAR. Comparison of cross-sectional hardness and transversal Microradiography of artificial carious enamel lesions induced by different demineralizing solutions/gels. Journal of Applied Oral Science. 2009 ; 17 181.[citado 2025 dez. 29 ] - Fluoride concentrations in bottled water from five regions of brazil
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