Essential trace elements in edible mushrooms by neutron activation analysis (2007)
- Authors:
- Autor USP: FIGUEIRA, RUBENS CESAR LOPES - IO
- Unidade: IO
- Subjects: VALOR NUTRITIVO; COGUMELOS COMESTÍVEIS
- Language: Inglês
- Imprenta:
- Source:
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ABNT
MOURA, Patrícia L C et al. Essential trace elements in edible mushrooms by neutron activation analysis. 2007, Anais.. Santos: Instituto Oceanográfico, Universidade de São Paulo, 2007. . Acesso em: 13 fev. 2026. -
APA
Moura, P. L. C., Maihara, V. A., Castro, L. P. de, & Figueira, R. C. L. (2007). Essential trace elements in edible mushrooms by neutron activation analysis. In International Nuclear Atlantic Conference. Santos: Instituto Oceanográfico, Universidade de São Paulo. -
NLM
Moura PLC, Maihara VA, Castro LP de, Figueira RCL. Essential trace elements in edible mushrooms by neutron activation analysis. International Nuclear Atlantic Conference. 2007 ;[citado 2026 fev. 13 ] -
Vancouver
Moura PLC, Maihara VA, Castro LP de, Figueira RCL. Essential trace elements in edible mushrooms by neutron activation analysis. International Nuclear Atlantic Conference. 2007 ;[citado 2026 fev. 13 ] - Monitoração de Césio-137 em água do mar, peixes e sedimentos da costa litorânea Brasileira
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