Seasonal variation of the (E)-nerolidol and other volatile compounds within ten different cultivated populations of baccharis dracunculifolia D. C. (asteraceae) (2009)
- Authors:
- USP affiliated authors: FURTADO, NIEGE ARAÇARI JACOMETTI CARDOSO - FCFRP ; BASTOS, JAIRO KENUPP - FCFRP ; SOARES, ADEMILSON ESPENCER EGEA - FMRP
- Unidades: FCFRP; FMRP
- Subjects: FARMACOGNOSIA; COMPOSITAE
- Language: Inglês
- Imprenta:
- Publisher place: CarolStream
- Date published: 2009
- Source:
- Título: Journal of Essential Oil Research
- ISSN: 1041-2905
- Volume/Número/Paginação/Ano: v. 21, n. 4, p. 308-314, 2009
-
ABNT
SOUSA, João Paulo Barreto de et al. Seasonal variation of the (E)-nerolidol and other volatile compounds within ten different cultivated populations of baccharis dracunculifolia D. C. (asteraceae). Journal of Essential Oil Research, v. 21, n. 4, p. 308-314, 2009Tradução . . Acesso em: 30 jan. 2026. -
APA
Sousa, J. P. B. de, Jorge, R. F., Leite, M. F., Furtado, N. A. J. C., Bastos, J. K., Silva Junior, A. A. da, et al. (2009). Seasonal variation of the (E)-nerolidol and other volatile compounds within ten different cultivated populations of baccharis dracunculifolia D. C. (asteraceae). Journal of Essential Oil Research, 21( 4), 308-314. -
NLM
Sousa JPB de, Jorge RF, Leite MF, Furtado NAJC, Bastos JK, Silva Junior AA da, Magalhães PM de, Queiroga CL, Soares AEE. Seasonal variation of the (E)-nerolidol and other volatile compounds within ten different cultivated populations of baccharis dracunculifolia D. C. (asteraceae). Journal of Essential Oil Research. 2009 ; 21( 4): 308-314.[citado 2026 jan. 30 ] -
Vancouver
Sousa JPB de, Jorge RF, Leite MF, Furtado NAJC, Bastos JK, Silva Junior AA da, Magalhães PM de, Queiroga CL, Soares AEE. Seasonal variation of the (E)-nerolidol and other volatile compounds within ten different cultivated populations of baccharis dracunculifolia D. C. (asteraceae). Journal of Essential Oil Research. 2009 ; 21( 4): 308-314.[citado 2026 jan. 30 ] - Brazilian propolis:: seasonal variation of the prenylated p-coumaric acids and antimicrobial activity
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