Incorporation of antigenic GPI-proteins from Leishmania amazonensis to membrane mimetic systems: influence of DPPC/cholesterol ratio (2009)
- Authors:
- USP affiliated authors: ZANIQUELLI, MARIA ELISABETE DARBELLO - FFCLRP ; CIANCAGLINI, PIETRO - FFCLRP
- Unidade: FFCLRP
- DOI: 10.1016/j.jcis.2009.01.043
- Subjects: LEISHMANIA; LIPOSSOMOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Colloid and Interface Science
- ISSN: 0021-9797
- Volume/Número/Paginação/Ano: v. 333, n. 1, p. 373-379, 2009
- Este artigo NÃO possui versão em acesso aberto
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Status: Nenhuma versão em acesso aberto identificada -
ABNT
COLHONE, Marcelle C. et al. Incorporation of antigenic GPI-proteins from Leishmania amazonensis to membrane mimetic systems: influence of DPPC/cholesterol ratio. Journal of Colloid and Interface Science, v. 333, n. 1, p. 373-379, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jcis.2009.01.043. Acesso em: 14 mar. 2026. -
APA
Colhone, M. C., Nobre, T. M., Zaniquelli, M. E. D., Stabeli, R. G., & Ciancaglini, P. (2009). Incorporation of antigenic GPI-proteins from Leishmania amazonensis to membrane mimetic systems: influence of DPPC/cholesterol ratio. Journal of Colloid and Interface Science, 333( 1), 373-379. doi:10.1016/j.jcis.2009.01.043 -
NLM
Colhone MC, Nobre TM, Zaniquelli MED, Stabeli RG, Ciancaglini P. Incorporation of antigenic GPI-proteins from Leishmania amazonensis to membrane mimetic systems: influence of DPPC/cholesterol ratio [Internet]. Journal of Colloid and Interface Science. 2009 ; 333( 1): 373-379.[citado 2026 mar. 14 ] Available from: https://doi.org/10.1016/j.jcis.2009.01.043 -
Vancouver
Colhone MC, Nobre TM, Zaniquelli MED, Stabeli RG, Ciancaglini P. Incorporation of antigenic GPI-proteins from Leishmania amazonensis to membrane mimetic systems: influence of DPPC/cholesterol ratio [Internet]. Journal of Colloid and Interface Science. 2009 ; 333( 1): 373-379.[citado 2026 mar. 14 ] Available from: https://doi.org/10.1016/j.jcis.2009.01.043 - Study of DMPC/DMPA dispersions in the presence of polysaccharides
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