Tolerance of the culture of cucumber to salinity in protecting environment

Tolerance of the culture of cucumber to salinity in protecting environment (2008)

Authors:
USP affiliated authors: DUARTE, SERGIO NASCIMENTO - ESALQ ; DIAS, CARLOS TADEU DOS SANTOS - ESALQ
Unidade: ESALQ
Subjects: SALINIDADE DO SOLO; PEPINO
Language: Inglês
Imprenta:
- Publisher: CIGR/SBEA
- Publisher place: Iguassu Falls City
- Date published: 2008
Source:
- Título: Proceedings; Technology for all: sharing the knowledge for development
Conference titles: CIGR International Conference of Agricultural Engineering

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ABNT

DUARTE, Sergio Nascimento e MEDEIROS, Pedro R. F. e DIAS, Carlos Tadeu dos Santos. Tolerance of the culture of cucumber to salinity in protecting environment. 2008, Anais.. Iguassu Falls City: CIGR/SBEA, 2008. . Acesso em: 23 jan. 2026.
APA

Duarte, S. N., Medeiros, P. R. F., & Dias, C. T. dos S. (2008). Tolerance of the culture of cucumber to salinity in protecting environment. In Proceedings; Technology for all: sharing the knowledge for development. Iguassu Falls City: CIGR/SBEA.
NLM

Duarte SN, Medeiros PRF, Dias CT dos S. Tolerance of the culture of cucumber to salinity in protecting environment. Proceedings; Technology for all: sharing the knowledge for development. 2008 ;[citado 2026 jan. 23 ]
Vancouver

Duarte SN, Medeiros PRF, Dias CT dos S. Tolerance of the culture of cucumber to salinity in protecting environment. Proceedings; Technology for all: sharing the knowledge for development. 2008 ;[citado 2026 jan. 23 ]